Milk And Honey Quick Bread Recipes

MILK-AND-HONEY WHITE BREAD

Steps:

• In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.

EASY MILK AND HONEY BREAD (5 INGREDIENTS)

Steps:

• In a large glass bowl, warm milk in the microwave for about 1 minute or until milk is very warm, but not hot to touch. (Between 105˚ and 110˚F is ideal for dissolving and activating yeast)
• Add yeast to milk and whisk until dissolved.
• Stir in honey, salt and flour.
• Using a hand or stand mixer with dough hook(s), knead the dough for 2 minutes until a ball is formed. (If you do not have a mixer with a dough hook, you can knead by hand for 10 minutes.)
• Place ball of dough into a large bowl greased with oil. Cover loosely with a towel. Set in a warm place (80˚ - 90˚F air temp) for 1 hour to let rise.
• After an hour, remove towel and punch down dough. Then gently gather the dough and without pressing into it, place the dough into a greased loaf pan. I place the dough punched side down in the bread pan so that top stays more smooth.
• Bake in a preheated oven at 375˚for 30 minutes.
• Remove loaf from oven and let cool. Slice and serve warm or toast each slice. Best enjoyed buttered. Try adding jelly as well!

MILK AND HONEY QUICK BREAD

Steps:

• Preheat oven to 350 degrees.
• Butter loaf pan.
• In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
• Stir in melted butter.
• Set aside to cool.
• Sift flour, sugar, baking powder and salt into large mixer bowl.
• Add pecans and toss to coat.
• Set aside.
• Whisk egg into cooled milk mixture.
• Add to flour mixture.
• Beat at medium speed just until blended.
• Pour into pan and smooth top.
• Bake for 65-75 minutes until toothpick comes clean from center.
• Cool on rack 10 minutes, Remove and cool again on rack.

HONEY QUICK BREAD

Steps:

• Preheat oven to 350.
• Butter a loaf pan.
• Put the flour, baking powder, baking soda, salt, cinnamon, and giner in a large bowl, add the honey, egg, and milk, and beat with an electric beater for about 20 minute.
• spoon inton the pan and bake for about 50 minute
• Remove from the pan and cool on a rack.

MILK AND HONEY WHEAT BREAD

Steps:

• Heat milk and honey together until honey is dissolved, then stir in the butter.
• When the milk-butter mixture is somewhat cooled, beat in the eggs.
• Sift together the flour through salt; add wheat germ.
• Gradually stir the dry mixture into the liquid.
• Stir in nuts (if desired).
• Turn into 9 X 5-inch loaf pan.
• Bake at 325°F 1 hour.

QUICK HONEY-SPICE BREAD

Steps:

• Preheat oven to 350.
• Spray a 9x5 loaf pan with cooking spray.
• In a large bowl combine first 7 ingredients (and sugar if using) and mix well.
• In a small bowl whisk together milk, honey and egg.
• Add milk mixture to flour mixture, stir together.
• Spoon batter into prepared pan.
• Bake until a toothpick comes out clean in the center, about 50 minutes in my oven.
• Place pan on wire rack to cool for 10 minutes, then turn loaf out onto rack to cool completely.
• To make a glaze for the bread use 3 tablespoons honey, 2 tablespoons margarine and 2 teaspoons packed brown sugar. Microwave on HIGH until melted, then spoon over warm bread.

DELICIOUS MILK AND HONEY BREAD - 2 LOAVES

Steps:

• In a large mixing bowl, dissolve yeast in warm milk.
• Add honey, butter, salt& 5 cups flour; beat until smooth.
• Add enough remaining flour to form a soft dough.
• Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
• Place in a greased bowl, turning once to grease top.
• Cover& let rise in a warm place until doubled, about 1 hour.
• Punch dough down& shape into two loaves.
• Place in greased 9x5x3" loaf pans.
• Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
• Cover with foil if necessary to prevent overbrowning.
• Remove from pans& cool on wire racks.

OAT-N-HONEY BREAD

Steps:

• Place ingredients into the bread machine in order suggested by the manufacturer.
• Use the Light Crust or Whole Wheat settings. Start the machine.

HONEY PULL-APART BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16x12-in. rectangle. brush with butter. Combine remaining filling ingredients; spread over dough to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. Cut each into 16 slices. Place, cut side down, in a greased one-piece 10-in. tube pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate. In a small saucepan, combine glaze ingredients; heat until sugar is dissolved. Drizzle over warm bread.