Skinny Breakfast Casserole Recipes

SKINNY SLOW-COOKER SAUSAGE BREAKFAST CASSEROLE

Skinny Slow-Cooker Sausage Breakfast Casserole image

The all-American breakfast bake gets Healthified and made in the slow cooker! This savory sausage and egg casserole is perfect for brunch or as breakfast for dinner!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 3h50m

Yield 8

Number Of Ingredients 11

Ingredients

12 eggs
3/4 cup canned evaporated low-fat 2% milk
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1/2 cup chopped green onions (4 medium)
1 cup shredded reduced-fat Colby-Monterey Jack cheese
1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
1 package (9.6 oz) refrigerated cooked turkey sausage crumbles
1/2 cup chopped roasted red bell peppers (from a jar)

Steps:

Line sides of 5-quart oval slow cooker with foil that has been folded into thirds; spray with cooking spray.
In medium bowl, beat eggs, milk, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; refrigerate while casserole cooks. In small bowl, stir together remaining cheeses.
Layer half each of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
Cover; cook on Low heat setting 4 to 4 1/2 hours or until temperature reaches 160°F in center and egg mixture is set.
Turn slow cooker off. Sprinkle reserved cheese and green onions over top of casserole. Cover 10 minutes or until cheese is melted. Remove foil before serving by loosening edges with table knife and pulling out.

Nutrition Facts : Calories 400, Carbohydrate 29 g, Cholesterol 330 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g

SKINNY IMPOSSIBLY EASY BREAKFAST BAKE

Skinny Impossibly Easy Breakfast Bake image

Bisquick Heart Smart™ mix, turkey sausage and reduced-fat cheese create a healthified version of a classic brunch favorite.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 packages (12 oz each) bulk turkey sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen shredded hash brown potatoes
1 cup shredded reduced-fat Cheddar cheese (4 oz)
1 cup Bisquick Heart Smart™ mix
2 cups 1% milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, frozen potatoes and 1/2 cup of the cheese in baking dish.
In medium bowl, stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g

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