Skinny Person Rice Krispies Recipes
SKINNY PERSON RICE KRISPIES
Make and share this Skinny Person Rice Krispies recipe from Food.com.
Provided by Anorexic Girl
Categories Bar Cookie
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spray edges of bowl with non-fat butter spray.
- Put in the rice krispies, followed by the marshmallows.
- Spray with a couple of pumps of non-fat butter.
- Heat for 30 seconds on high in microwave.
- Stir and heat again for 30 seconds, or until marshmallows are melted.
- Stir.
- Pack into the bowl and let cool, or eat it while it's warm!
Nutrition Facts : Calories 100, Fat 0.2, SaturatedFat 0.1, Sodium 144.5, Carbohydrate 23.7, Fiber 0.1, Sugar 9.6, Protein 1.1
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
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