Merrys Mulled Cider Recipes

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MERRY MULLED CIDER



Merry Mulled Cider image

When our children were younger, I always made warm cider for Christmas Eve. This herbal version was a favorite. The kids are grown, but my husband and I still enjoy a mug or two during the cold winter months. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 6

7 cups apple cider or juice
1 cup cranberry juice
2 tablespoons brown sugar
1 cinnamon stick (3 inches)
1 fresh rosemary sprig
2/3 cup orange juice

Steps:

  • In a Dutch oven, bring the apple cider, cranberry juice, brown sugar, cinnamon and rosemary to a boil. Reduce heat; cover and simmer for 10-15 minutes or until flavors are blended., Discard cinnamon and rosemary; stir in orange juice. Serve warm.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED CIDER WITH FALL SPICES



Mulled Cider with Fall Spices image

Heat up your holiday meal -- or any occasion -- with our spiced apple drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Number Of Ingredients 6

2 quarts apple cider (8 cups)
4 strips lemon zest
2 cinnamon sticks
2 whole star anise (optional)
1 teaspoon whole allspice berries
1 teaspoon whole cloves

Steps:

  • In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind.

Nutrition Facts : Calories 120 g

MARLEY'S MULLED CIDER



Marley's Mulled Cider image

A tasty Mulled Apple Cider which can be served with or without Rum. I tweaked this over a few years to get it just so, and it's generally pretty popular at our holiday parties. (Halloween through Christmas) Plus it makes the house smell fantastic.

Provided by Jacob Marley

Categories     Punch Beverage

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 quarts apple cider
1/2 cup brown sugar
1 teaspoon whole cloves
1 teaspoon whole allspice
2 cinnamon sticks
1/4 teaspoon salt
1 dash ground nutmeg
1 1/2 ounces rum (per mug if desired)

Steps:

  • With cloves and allspice in a teaball, cook all ingredients in a Crockpot on low 2-8 hours. Stir occasionally/rarely to dissolve sugar. Or cook in a pan on the stovetop on low heat 20-30 minute until it simmers.
  • Add 1 1/2 oz. Bacardi Gold Rum (MUST be Bacardi, accept no substitutes) per mugful when poured, if desired. Don't cook it with the Rum.

Nutrition Facts : Calories 65.2, Fat 0.1, Sodium 78.8, Carbohydrate 13.7, Fiber 0.1, Sugar 13.2

UPDATED MULLED CIDER



Updated Mulled Cider image

This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.

Provided by Kevin Ryan

Categories     Drinks Recipes     Cider Recipes

Yield 22

Number Of Ingredients 6

1 large orange
3 whole cloves
2 ¾ cups fresh orange juice
8 cups apple juice
¼ cup raisins
1 cinnamon stick

Steps:

  • Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g

MERRY'S MULLED CIDER



Merry's Mulled Cider image

Make and share this Merry's Mulled Cider recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

2 quarts apple cider
20 whole cloves
1/2 cup white sugar
12 cinnamon sticks (4 inch)
14 whole allspice
1/2 teaspoon salt
1 lemon, sliced thin

Steps:

  • Place the cider in a large pot.
  • Place the cloves and allspice in a cheesecloth spice bag.
  • Add the spice bag, sugar and salt to the cider and bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • Remove spice bag.
  • Pour Mulled Cider into 12 mugs, adding one cinnamon stick and one slice lemon to each.
  • Serve hot.

Nutrition Facts : Calories 34, Sodium 97.2, Carbohydrate 9.3, Fiber 0.4, Sugar 8.3, Protein 0.1

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