Skrie Salmon Recipes
SKRIE SALMON
Skrie doesn't mean anything, but this fish sure deserves a cool name. The recipe calls for anise seed, but the taste is not overpowering. Instead, it complements the lemon flavor.
Provided by SKRIE
Categories Baked Salmon
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat, and stir in remaining 1/4 cup water.
- Place lemon strips in a bowl, and pour melted butter over the strips. Let sit 5 minutes.
- Place salmon on baking sheet. Brush thoroughly with anise sauce.
- Place in a preheated oven, and bake until done, about 15 minutes. Remove from oven, and brush liberally with lemon butter.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 1.5 g, Cholesterol 134.6 mg, Fat 30.6 g, Fiber 0.2 g, Protein 39.3 g, SaturatedFat 9.9 g, Sodium 169.7 mg, Sugar 1.2 g
CRISPY SKIN SALMON
Provided by Claire Robinson
Time 37m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer the salmon, buttered side up, to a sheet pan. Chill in the fridge to firm the butter, about 20 minutes.
- Preheat the broiler to high.
- Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through, 7 to 8 minutes.
- In a small saucepan over moderate heat, whisk together the remaining 1 1/2 tablespoons butter, lemon zest, lemon juice, mustard and tarragon leaves. Divide the sauce between 2 plates and place 1 piece of salmon on top of each pool of sauce.
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
PAN-SEARED CRISPY SALMON
Provided by Food Network
Number Of Ingredients 9
Steps:
- 1. Season the fish on both sides with salt and pepper. Heat 3 tablespoons of the olive oil in a saute pan. Place the salmon, skin-side down, in the pan and cook (without moving the fish) until the skin is crispy, about 4 to 5 minutes. Reduce the heat, turn the salmon, and continue to cook for another 3 to 4 minutes.
- 2. Meanwhile, heat the remaining tablespoon oil in another saute pan over medium heat. Add the garlic, shallots, and leek; saute for 3 to 5 minutes until the leak begins to soften.
- 3. Add the cannellini beans and the wine; bring to a gentle simmer. Add the butter. Season to taste with salt and pepper.
SKRIE SALMON
Skrie doesn't mean anything, but this fish sure deserves a cool name. The recipe calls for anise seed, but the taste is not overpowering. Instead, it complements the lemon flavor.
Provided by SKRIE
Categories Baked Salmon
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat, and stir in remaining 1/4 cup water.
- Place lemon strips in a bowl, and pour melted butter over the strips. Let sit 5 minutes.
- Place salmon on baking sheet. Brush thoroughly with anise sauce.
- Place in a preheated oven, and bake until done, about 15 minutes. Remove from oven, and brush liberally with lemon butter.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 1.5 g, Cholesterol 134.6 mg, Fat 30.6 g, Fiber 0.2 g, Protein 39.3 g, SaturatedFat 9.9 g, Sodium 169.7 mg, Sugar 1.2 g
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