Sloe Gin Slush Recipes
GIN SLUSH
Excellent for parties of all kinds (cookouts, bridal showers, etc.) Can also be made with vodka.
Provided by Michelle Becotte
Categories Drinks Recipes Slushie Recipes
Time P1D
Yield 30
Number Of Ingredients 5
Steps:
- In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
- Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
- To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 24.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 24.1 g
SLOE GIN SLUSH
Make and share this Sloe Gin Slush recipe from Food.com.
Provided by LAURIE
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Stir all together and freeze.
- To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.
SLOE GIN FIZZ COCKTAIL
Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place 2 ice cubes in a highball glass. Set aside in the freezer.
- Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 31.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.7 mg, Sugar 23.1 g
SLOE GIN
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
Provided by Mary Cadogan
Categories Drink
Time 30m
Yield Makes about 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
- Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
- Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.
Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
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