REUBEN CASSEROLE
This Reuben Casserole made with corned beef, swiss cheese, and sauerkraut has all the delicious flavor you know and love with none of the hassle.
Provided by April Woods
Categories Main Course
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl. (You will want an extra large bowl for this one!)
- Pour everything into a 9x13 casserole dish, scraping the sides well to get all the casserole ingredients out.
- Using a large spoon or spatula, press casserole into dish so everything is tightly packed.
- Bake uncovered on the center oven rack at 350 degrees for 30 - 45 minutes, or until casserole is heated through and top is browned to your liking.
Nutrition Facts : Calories 460 kcal, ServingSize 1 serving
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
TRADITIONAL REUBEN CASSEROLE
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Provided by AVEYED
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix the thousand island dressing, sour cream, and onion.
- Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
- Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g
REUBEN SANDWICH CASSEROLE RECIPE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
- Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
- Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
- In a bowl, toss the crumbled rye bread with the melted butter.
- Sprinkle the breadcrumbs over the sauerkraut layer.
- Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
- Serve and enjoy!
Nutrition Facts : Calories 510 kcal, Carbohydrate 17 g, Cholesterol 132 mg, Fiber 4 g, Protein 27 g, SaturatedFat 17 g, Sodium 1551 mg, Sugar 4 g, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 0 g
REUBEN CASSEROLE
Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
REUBEN-LOVERS CASSEROLE
Make and share this Reuben-Lovers Casserole recipe from Food.com.
Provided by katie in the UP
Categories One Dish Meal
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine sauerkraut, onions, parsley and caraway seeds in a bowl; mix well. Layer mixture in the bottom of a 9 x 13 inch pan.
- Next layer is the corned beef.
- Sprinkle 1 cup shredded cheese on top of mixture. On top of cheese spread 1/4 cup 1000 Island dressing.
- Toss together rye bread and butter and sprinkle over dressing. Top entire casserole with 1 cup shredded cheese.
- Bake 375 degrees for 35 minutes.
Nutrition Facts : Calories 243.6, Fat 17.7, SaturatedFat 7.1, Cholesterol 73.5, Sodium 1037.6, Carbohydrate 4.9, Fiber 1.7, Sugar 2.2, Protein 15.8
REUBEN NOODLE CASSEROLE
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown deli mustard over other varieties. Pair this casserole with a salad of mixed greens, and you've got one tasty meal!
Provided by Cluich
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
- If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
- Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
- Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
- Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).
Nutrition Facts : Calories 537.5, Fat 30, SaturatedFat 12.4, Cholesterol 117.1, Sodium 1341.4, Carbohydrate 42.2, Fiber 4.8, Sugar 5.9, Protein 25.3
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