WARM PASTA SALAD WITH ITALIAN TURKEY SAUSAGE RECIPE - (4.6/5)
Provided by gwendee1
Number Of Ingredients 12
Steps:
- 1. Prepare charcoal grill with medium-hot coals or heat gas grill to medium-high; coat rack with nonstick cooking spray. For dressing, whisk together 4 tablespoons of the oil, the vinegar, garlic, oregano, salt, and pepper. Set aside. 2. Brush tomatoes, eggplant, and onion with remaining 1 tablespoon oil. Pierce sausages several times with the point of a small knife. Grill vegetables and sausages, turning often, 13 to 15 minutes, or until sausages are no longer pink and vegetables are crisp-tender. 3. Meanwhile, cook pasta according to package directions. Drain; place in a large bowl. 4. Remove vegetables from grill and chop into bite-size pieces; cut sausages into coins, then cut each coin in half. Add sausage and vegetables to pasta. Drizzle with dressing and toss to coat Nutrition facts per serving: 382 calories, 12g protein, 36g carbohydrate, 23g fat (6g saturated), 4g fiber
WARM SAUSAGE & BROCCOLI PASTA SALAD
A simple midweek supper of short pasta flavoured with chilli and garlic, served with pork chipolatas
Provided by Angela Boggiano
Categories Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat the grill, and cook the sausages for 10-12 mins or until cooked through and golden brown.
- Meanwhile, heat the oil in a small frying pan, cook the onion for 6-8 mins until soft, then add the garlic and cook for 1 min. Set aside.
- Bring a pan of water to the boil and cook the broccoli for 3-4 mins until tender but still with a bite. Lift out using a slotted spoon and set aside.
- Add the pasta to the water you have just cooked the broccoli in and cook following pack instructions. Drain well and return to the pan.
- Chop the sausages into 2cm pieces and toss with the pasta, then chop the broccoli roughly and add to the pasta along with the cooked onions, garlic, chilli flakes, and lemon zest and juice. Toss everything together well with the rocket and season.
Nutrition Facts : Calories 383 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.2 milligram of sodium
TURKEY SAUSAGE WITH PASTA
If you're looking for recipes with turkey sausage, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.
Nutrition Facts : Calories 396 calories, Fat 10g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 679mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 5g fiber), Protein 24g protein.
PASTA PRIMAVERA WITH ITALIAN TURKEY SAUSAGE
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Provided by KATHYP100
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
- Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
- Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 50.1 g, Cholesterol 38.3 mg, Fat 21.8 g, Fiber 4.7 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 620.9 mg, Sugar 3.3 g
WARM PASTA SALAD WITH ITALIAN TURKEY SAUSAGE
This will be a main dish at my house. Clipped this from Family Circle Mag. October 2007. Uses grilled eggplant, onions and tomatoes. Looks Divine!
Provided by PeytonandKaylansMama
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill medium hot. Whisk together 4 TBS oil, the vinegar, garlic, oregano, salt & pepper. Set aside.
- Brush tomatoes, eggplant and onion with remaining oil. Pierce sausage several times with small knife. Coat grill with nonstick spray. Grill vegetables and sausages, turning often, 13-15 minutes or until sausage is no longer pink & vegetables are crisp-tender.
- Meanwhile, cook pasta accoding to package. Drain and place in a bowl.
- Remove vegetables from grill and chop; cut sausages into coins and slice in half. Add all to pasta. Drizzle with dressing and toss. Serve warmor at room temperature.
Nutrition Facts : Calories 374.5, Fat 19.7, SaturatedFat 4.4, Cholesterol 15.8, Sodium 340.7, Carbohydrate 38.7, Fiber 4.8, Sugar 4.9, Protein 11.7
ITALIAN TURKEY SAUSAGE SALAD
I bought some Italian Turkey Sausages and then didn't know what to do with them. You know you taste it in the store and it taste so good. So I came up with this and we loved it. Nice and refreshing. Also quick. You could also add some fresh veggies or fruit. I didn't have any in the house.
Provided by Jean Montfort
Categories Poultry
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spray a little Pam in a heavy skillet and cook the sausages until done.
- About 15 minutes.
- They will get firm and browned.
- Put the salad greens on two plates and sprinkle with cheese and egg.
- Heat the dressing in the microwave for about 30 seconds.
- Put sausage on top of salad greens and pour over the heated dressing.
- Enjoy!
Nutrition Facts : Calories 70.1, Fat 4.3, SaturatedFat 1.7, Cholesterol 111.4, Sodium 94.2, Carbohydrate 2.4, Fiber 0.9, Sugar 0.9, Protein 5.7
ITALIAN SAUSAGE PASTA SALAD
Provided by Ginny Leith Holland
Categories Salad Tomato Kid-Friendly Quick & Easy Sausage Broccoli Zucchini Summer Bon Appétit New Jersey Small Plates
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Sauté sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; sauté until translucent, about 5 minutes. Add broccoli, zucchini and wine; sauté until vegetables are just tender, about 4 minutes. Add sausage and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper.
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