Gochujang Butter Shrimp Recipes
GOCHUJANG-BUTTER SHRIMP
Gochujang is a Korean mother sauce--a sweet and spicy base for so many recipes. Gochujang-flavored butter is delicious with shrimp and scallops.
Provided by Juliana Hale
Categories Wraps and Rolls Appetizers
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat butter and sesame oil over medium heat in a large skillet. Stir in white parts of green onion and garlic; cook until softened and fragrant, about 1 minute. Add shrimp; cook, stirring, until shrimp are opaque, 3 to 5 minutes. Stir in gochujang, soy sauce, and honey; toss to coat.
- Stir cucumber, carrot, green parts of green onion, and sesame seeds together in a small bowl.
- Top lettuce leaves with shrimp mixture and cucumber mixture. Serve with lemon wedges.
Nutrition Facts : Calories 96 calories, Carbohydrate 3.6 g, Cholesterol 93.9 mg, Fat 4.6 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 2.1 g, Sodium 162.1 mg, Sugar 1.6 g
GOCHUJANG-BUTTER SHRIMP
Gochujang is a Korean mother sauce--a sweet and spicy base for so many recipes. Gochujang-flavored butter is delicious with shrimp and scallops.
Provided by Juliana Hale
Categories Wraps and Rolls Appetizers
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat butter and sesame oil over medium heat in a large skillet. Stir in white parts of green onion and garlic; cook until softened and fragrant, about 1 minute. Add shrimp; cook, stirring, until shrimp are opaque, 3 to 5 minutes. Stir in gochujang, soy sauce, and honey; toss to coat.
- Stir cucumber, carrot, green parts of green onion, and sesame seeds together in a small bowl.
- Top lettuce leaves with shrimp mixture and cucumber mixture. Serve with lemon wedges.
Nutrition Facts : Calories 96 calories, Carbohydrate 3.6 g, Cholesterol 93.9 mg, Fat 4.6 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 2.1 g, Sodium 162.1 mg, Sugar 1.6 g
SHEET-PAN GOCHUJANG SHRIMP AND GREEN BEANS
Say hello to your broiler, that super-intense direct heat source in your oven that, like a grill, crisps food fast. (It's either in the top of your oven or in the pull-out drawer below.) While it heats, toss shrimp and green beans in a fiery sauce of gochujang (a Korean fermented chile paste), soy sauce and honey, then broil for mere minutes. Just five minutes! The shrimp and green beans emerge with blistered outsides and snappy insides, reminiscent of Sichuan dry-fried green beans, while the sauce and the caramelized char make quick work of building deep, addictive flavors. Serve with rice, noodles or lettuce leaves. To make it vegetarian, swap shrimp for quick-cooking vegetables, edamame or well-drained tofu.
Provided by Ali Slagle
Categories dinner, lunch, quick, weekday, seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place an oven rack as close to the broiler as possible. (If your broiler is in a drawer below the oven, skip this step.) Heat broiler for at least 5 minutes.
- Meanwhile, in a large bowl, whisk together the gochujang, olive oil, soy sauce and honey until smooth and emulsified. Add the shrimp and green beans and stir to coat.
- On a foil-lined baking sheet, spread the shrimp and string beans evenly in a single layer, leaving behind any excess marinade. Broil until the beans are charred in spots and the shrimp is cooked through, about 5 minutes. (Depending on your broiler, you may need to rotate the pan after 2 or 3 minutes so all the food gets exposure under the heat source.)
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 1 gram, Sodium 1296 milligrams, Sugar 7 grams, TransFat 0 grams
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