SLOVAK STUFFED CABBAGE
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!
Provided by Kelly Berenger
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil.
- Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Mix well.
- Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves and trim stems. Reserve about 24 to 32 whole leaves. Cut remaining leaves and line the bottom of large roasting pan.
- Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Lay rolls on top of torn cabbage leaves in pan. Place sauerkraut evenly over rolls. Lay bacon on top of sauerkraut. Sprinkle with 1 to 2 tablespoons of sugar. Mix chopped tomatoes and soup with water and pour over rolls. Add additional water to reach top of cabbage rolls.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through.
Nutrition Facts : Calories 556 calories, Carbohydrate 31.6 g, Cholesterol 101 mg, Fat 36.5 g, Fiber 6.9 g, Protein 25.9 g, SaturatedFat 13.5 g, Sodium 2095.7 mg, Sugar 16.7 g
SLOVAK HALUSKI
Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is great because Haluski tastes even better the second day. My Bubba (grandmother) made potato dumpling noodles to go with her cabbage. Also great served with any fish!
Provided by LilBunny
Categories Main Dish Recipes Dumpling Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.
- Mix noodles and cabbage together in a serving bowl; season with salt and pepper.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 50.3 g, Cholesterol 77.5 mg, Fat 14.2 g, Fiber 6 g, Protein 10.2 g, SaturatedFat 8 g, Sodium 122.1 mg, Sugar 6.6 g
SLOVAKIAN CABBAGE BREAD
Cabbage bread variation from the "streudel" easily made with canned biscuits. Comes from Pillsbury Classic 30th cookoff book.
Provided by Taylor in Belgium
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
- Cover and let cook over medium heat for 10-15 minutes until tender crisp.
- Stir occasionally.
- Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
- Spoon hot cabbage mixture over crust.
- Bake at 375 for 18-25 minutes or until deep golden brown.
- Cut into triangles or squares and serve hot with melted butter.
Nutrition Facts : Calories 299.5, Fat 17.6, SaturatedFat 7.9, Cholesterol 24.4, Sodium 869.2, Carbohydrate 31.8, Fiber 2, Sugar 7, Protein 4.6
HOLUBKY (SLOVAK STUFFED CABBAGE ROLLS)
Make and share this Holubky (Slovak Stuffed Cabbage Rolls) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Cover cabbage leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain.
- Fry onions in butter until translucent, then mix with garlic, rice, meat, egg, milk, and seasonings; mix well.
- In a large dutch oven, prepare zapraška (similar to roux) by melting shortening over medium heat.
- Add flour and cook, stirring constantly, until it reaches desired brownness (usually light brown or beige).
- Add a tablespoon of water and stir until smooth.
- Be very careful when making zapraška as it is very hot and can cause severe burns if it comes in contact with the skin, also avoid the steam that rises when you add the water.
- Add the tomato sauce, water, and sugar.
- Mix well and bring to a boil; allow to boil for several minutes.
- Place 2-3 tablespoons (depending on size of leaf) of meat mixture in center of each cabbage leaf; tuck in sides and roll to cover meat.
- Place, seam side down in pot with sauce.
- Cook, covered, over low heat for 2-3 hours.
More about "slovakian cabbage bread recipes"
ROžKY (SLOVAK BREAD ROLLS) {EUROPEAN CULINARY ABC'S}
From allroadsleadtothe.kitchen
UKRAINIAN AND SLOVAK PAGACH BREAD (PAGAC) RECIPE
From thespruceeats.com
10 TRADITIONAL SLOVAK DISHES YOU MUST TRY - CULTURE TRIP
From theculturetrip.com
34 DISHES THAT WILL MAKE YOU CRAVE SLOVAK FOOD (WITH …
From whereisyourtoothbrush.com
TRADITIONAL SLOVAK SOUPS - WELCOMETOBRATISLAVA.EU
From welcometobratislava.eu
SLOVAKIAN CABBAGE BREAD RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
PYRIZHKY (UKRAINIAN CABBAGE BUNS) - CLAUDIA'S COOKBOOK
From claudiascookbook.com
HOMEMADE PASKA - SLOVAK EASTER BREAD - NOURISH AND …
From nourish-and-fete.com
SLOVAK HOLUBKY STUFFED CABBAGE RECIPE - THE SPRUCE …
From thespruceeats.com
SLOVAK STUFFED CABBAGE (HALUPKI) - ROB, WHAT'S FOR DINNER
From robwhatsfordinner.com
TRADITIONAL RECIPES - SLOVAKIA.TRAVEL
From slovakia.travel
SLOVAK CABBAGE SOUP - KAPUSTNICA - THE BIVEROS EFFECT
From biveros.com
SLOVAKIAN CABBAGE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PAGACH RECIPE – A.K.A. HUNKY PIZZA! | THE DUQUESNE HUNKY
From duquesnehunky.com
LOKšE: SLOVAK POTATO FLATBREAD (REGULAR AND GLUTEN-FREE)
From almostbananas.net
SLOVAK RECIPES, CABBAGE - FOOD NEWS
From foodnewsnews.com
SLOVAK BOBALKI WITH SAUERKRAUT RECIPE | RECIPE | SAUERKRAUT …
From pinterest.com
SAUERKRAUT SOUP (KAPUSTINICA) - INTERNATIONAL CUISINE
From internationalcuisine.com
SLOVAKIAN CABBAGE BREAD - RECIPE | COOKS.COM
From cooks.com
KEEP THE PEAS: PAGACH: SLOVAK CABBAGE-STUFFED BREAD
From keepthepeas.blogspot.com
CABBAGE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CABBAGE BREAD - RECIPES | COOKS.COM
From cooks.com
SLOVAK CABBAGE BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PASKA SLOVAK EASTER BREAD - COOK LIKE CZECHS
From cooklikeczechs.com
SLOVAK BREAD | COOKSLOVAK
From cookslovak.com
SLOVAK CABBAGE AND NOODLES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOVAK CABBAGE BREAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
SLOVAK-UKRAINIAN PAGACH BREAD RECIPE - MASTERCOOK
From mastercook.com
- RAžNý CHLIEB | SLOVAK RYE BREAD - 500SANDWICHES
From 500sandwiches.com
SLOVAK RECIPES
From pinterest.ca
SLOVAKIAN CABBAGE BREAD - CHAMPSDIET.COM
SLOVAK CABBAGE SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAGACH (SLOVAK CABBAGE BREAD) - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breads #vegetables #oven #european #dietary #equipment
You'll also love