Slow Cook 3 Bean Chili Vegetarian And Gluten Free Recipes

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CROCKPOT VEGETARIAN CHILI RECIPE



Crockpot Vegetarian Chili Recipe image

This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans!

Provided by Jennifer Debth

Categories     Chili     Lunch

Time 4h15m

Number Of Ingredients 19

1/2 red onion (diced)
2 stalks celery (diced)
1 carrot (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 sweet potato (peeled and diced)
2 teaspoons garlic powder
2 teaspoons dried oregano
2 1/2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon salt (plus more to taste)
1 teaspoon ground black pepper
2 (4 oz) cans diced green chiles
1 (15 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 cup water
1 (15 oz) can kidney beans (rinsed and drained)
1 (15 oz) can garbanzo beans (rinsed and drained)
1 (15 oz) can black beans (rinsed and drained)

Steps:

  • Grease crockpot with cooking spray.
  • Place all ingredients into crockpot and stir to combined.
  • Cover.
  • Cook on HIGH 4 hours or LOW 8 hours, or until vegetables are tender.
  • Taste and re-season, if necessary.
  • Serve with all your favorite chili toppings!

Nutrition Facts : Calories 289 kcal, Carbohydrate 53 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Sodium 769 mg, Fiber 17 g, Sugar 8 g, ServingSize 1 serving

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Reviews 2
Servings 6-8
Cuisine American
Category Main
  • Chop and add your onion to the bottom of a large 6-quart slow cooker or crockpot. Turn the slow cooker on high while you prep the rest of the ingredients.
  • Open, drain, and rinse your beans and corn before adding them and the rest of the ingredients to the slow cooker. Mix everything together to combine.


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