CROCKPOT VEGETARIAN CHILI RECIPE
Steps:
- Grease crockpot with cooking spray.
- Place all ingredients into crockpot and stir to combined.
- Cover.
- Cook on HIGH 4 hours or LOW 8 hours, or until vegetables are tender.
- Taste and re-season, if necessary.
- Serve with all your favorite chili toppings!
Nutrition Facts : Calories 289 kcal, Carbohydrate 53 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Sodium 769 mg, Fiber 17 g, Sugar 8 g, ServingSize 1 serving
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SLOW COOKER VEGETARIAN CHILI (VEGAN, GLUTEN-FREE, …
From strengthandsunshine.com
Reviews 2Servings 6-8Cuisine AmericanCategory Main
- Chop and add your onion to the bottom of a large 6-quart slow cooker or crockpot. Turn the slow cooker on high while you prep the rest of the ingredients.
- Open, drain, and rinse your beans and corn before adding them and the rest of the ingredients to the slow cooker. Mix everything together to combine.
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