Slow Cooker Apricot Chicken Thighs Recipes

SLOW COOKER APRICOT CHICKEN THIGHS RECIPE

Steps:

• Ideal Slow Cooker Size: 2- to 3-Quart.
• Grease the inside of your slow cooker with nonstick spray.
• Season your chicken thighs with salt and pepper, if desired, then place them in the slow cooker.
• Mix together the dressing, fruit spread, tapioca and dry onion soup mix until well blended. Pour it over the chicken.
• Cover and cook on LOW for 4 to 6 hours, or until the chicken thighs are cooked and tender when pierced with a fork.

CROCK POT APRICOT CHICKEN

Steps:

• In a bowl, whisk together dressing, jam and soup mix.
• Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

SLOW-COOKER APRICOT CHICKEN TACOS

Steps:

• Spray 6-quart slow cooker with cooking spray. Add Apricot Chicken ingredients to slow cooker. Cover; cook on Low heat setting 6 to 8 hours or until chicken is falling apart.
• In small bowl, mix Sweet Chili Mayo ingredients; set aside.
• Use two forks to shred chicken, and drain excess juices. Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots. Garnish with lime wedges.

SLOW COOKER APRICOT CHICKEN RECIPE

Steps:

• In a slow cooker, add the onion, garlic, apricot nectar, apricot halves, parsley, and thyme. Mix slightly to combine.
• Next, add the chicken, and make sure it's covered in the apricot sauce.
• Cook on low for 6 hours.
• Remove the chicken from the slow cooker.
• Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until combined.
• Season with salt and pepper.
• Return the chicken to the slow cooker.
• Cook on high for a further 30 minutes or until hot and thick.
• Serve & Enjoy.

MOROCCAN APRICOT CHICKEN

Steps:

• In a large skillet, heat oil over medium heat. Add almonds; cook and stir until lightly browned, 2-3 minutes. Remove with a slotted spoon; drain on paper towels. In the same skillet, brown chicken on both sides. Remove from heat. Transfer chicken to a 4- or 5-qt. slow cooker. Stir chili sauce, preserves, apricots, Moroccan seasoning, vanilla and garlic powder into drippings. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4 to 4-1/2 hours. Stir in garbanzo beans and orange juice. Cook, covered, on low until heated through, 15-30 minutes longer. Serve with almonds. If desired, sprinkle with parsley.

SLOW COOKER CHICKEN WITH APRICOTS AND DATES

Steps:

• Mix garlic, orange juice, cumin, cinnamon and 1 tablespoon of the olive oil in a small bowl. Pour mixture in a ziplock bag.
• Add chicken and shake to coat and refrigerate for at least 1 hour.
• Heat remaining oil in a large skillet over medium high heat.
• Saute onion until golden brown, about 5 minutes.
• Remove onion and set aside and add contents of ziplock bag to skillet and saute just until brown on both sides, about 5 minutes.
• Transfer chicken along with onions to crock pot.
• Add broth, apricots and dates to crock pot and stir to combine.
• Cover and cook on low for 4 to 6 hours.