Slow Cooker Bbq Green Beans With Bacon Recipes

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SLOW COOKER BARBECUED GREEN BEANS



Slow Cooker Barbecued Green Beans image

Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor.

Provided by Christin Mahrlig

Categories     Side Dish

Time 4h10m

Number Of Ingredients 10

8 slices thick-cut bacon
1/2 cup chopped onion
1/2 cup ketchup
1/3 cup packed light brown sugar
1/4 cup BBQ sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
4 (14.5-ounce) cans green beans, (drained)

Steps:

  • Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
  • Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
  • In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
  • Add green beans to a lightly greased 4 to 6 quart crock pot.
  • Add onions along with any bacon grease left in pan to crock pot.
  • Pour ketchup mixture on top and stir in.
  • Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.

Nutrition Facts : Calories 185 kcal, ServingSize 1 serving

SLOW COOKER BBQ GREEN BEANS



Slow Cooker BBQ Green Beans image

Slow Cooker BBQ Green Beans are sweet and tangy, easy to make, and perfect for cookouts or as a side with your weeknight dinner.

Provided by Lisa

Number Of Ingredients 12

6 - 8 cups fresh green beans, ends snipped. Cut larger beans in half. (OR you can use 4 (14.5 oz.) cans green beans, rinsed and drained)
8 slices cooked bacon, chopped
2 tablespoons bacon drippings (OR 2 tablespoons butter)
1 small onion, diced
2 cloves garlic, minced
1/2 cup ketchup
1/3 cup light brown sugar
1/3 cup BBQ sauce (I used Sonny's Sweet BBQ sauce)
1/4 cup raw honey
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper (more if you like)
salt and pepper, to taste

Steps:

  • In a large bowl, combine ketchup, brown sugar, BBQ sauce, honey, Worcestershire sauce and cayenne until combined. Season with salt and pepper to taste.
  • Heat 2 tablespoons reserved bacon drippings in a skillet over medium-high heat and sauté onion until softened.. Add the garlic and cook for another 30 seconds. Remove from heat.
  • Place green beans and onions in slow cooker. Then pour BBQ ketchup mixture over them.
  • Mix everything together until incorporated, then top with crumbled bacon
  • Cover slow cooker and cook on high for 2-3 hours, or on low for 4-5 hours.

CROCK POT BBQ GREEN BEANS



Crock Pot BBQ Green Beans image

My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.

Provided by Krittlin

Categories     Low Protein

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 5

4 (15 ounce) cans green beans
10 slices bacon, diced
1 onion, diced
1 cup catsup
1 cup brown sugar

Steps:

  • Fry bacon and onion in a skillet until bacon is crisp.
  • Drain the excess grease from the cooked bacon and onion.
  • Put all ingredients in a crock pot.
  • Cook on high for 2 hours or low for 6 hours.

Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 292.3, Carbohydrate 33.8, Fiber 4, Sugar 27.4, Protein 3.8

CROCK POT SOUTHERN-STYLE BARBECUE GREEN BEANS WITH BACON



Crock Pot Southern-Style Barbecue Green Beans With Bacon image

I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes.

Provided by Audrey M

Categories     Greens

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

2 slices pork bacon or 2 slices turkey bacon
1 small yellow onions or 1 small white onion, chopped
1 lb fresh green beans, stem ends snapped off
3/4 cup barbecue sauce, of your choice

Steps:

  • In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
  • Grease the inside of the slow cooker with some of the bacon drippengs.
  • Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
  • Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!

Nutrition Facts : Calories 86.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 322.5, Carbohydrate 10.6, Fiber 3.1, Sugar 2.8, Protein 2.9

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