Slow Cooker Beef Tips Over Noodles Recipes

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SLOW-COOKED BEEF TIPS



Slow-Cooked Beef Tips image

These slow cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 2 servings.

Number Of Ingredients 12

1/4 pound sliced baby portobello mushrooms
1/2 small onion, sliced
1 beef top sirloin steak (1/2 pound), cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil
3 tablespoons dry red wine or beef broth
1 cup beef broth
1-1/2 teaspoons Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

BEEF TIPS OVER NOODLES



Beef Tips over Noodles image

Make and share this Beef Tips over Noodles recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 8h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1/2 cup flour, plus
3 tablespoons flour, divided
3 lbs beef tips
1/2 lb fresh mushrooms, sliced
1 bunch fresh green onion, chopped
1 medium red sweet bell pepper, chopped
1/4 cup ketchup
1 (14 ounce) can beef broth
1 tablespoon Worcestershire sauce

Steps:

  • In a large bowl, coat beef tips with 1/2 cup flour and transfer to slow cooker sprayed with vegetable cooking spray.
  • Add mushrooms, onion, bell pepper, ketchup, beef broth, worcestershire sauce, and salt and pepper to taste if desired.
  • Cover and cook on low for 8-9 hours, about 1 hour before serving, turn heat to high.
  • In a small bowl, combine remaining flour with 1/4 cup water, stir in slow cooker an cook until liquid thickens.
  • Serve over hot buttered noodles.

Nutrition Facts : Calories 551.5, Fat 31, SaturatedFat 11.9, Cholesterol 148.1, Sodium 786.9, Carbohydrate 17.9, Fiber 1.7, Sugar 4.5, Protein 48.9

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