Slow Cooker Black Bean And Kielbasa Soup Recipes

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KIELBASA-BEAN SLOW COOKER SOUP



Kielbasa-Bean Slow Cooker Soup image

Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, homemade soup for dinner. Leftovers make a perfect light lunch.

Categories     Dinner,Lunch

Time 6h25m

Yield 8 servings

Number Of Ingredients 9

50 oz Fat free chicken broth four 14.5 oz cans
16 oz Low-fat sausage(s) smoked, or reduced-fat kielbasa, cut in half lengthwise and then sliced
15 oz Canned black beans rinsed and drained
15 oz Canned pinto beans rinsed and drained
4 medium Uncooked carrot(s) chopped
3 stalk(s), medium Uncooked celery stalks, chopped
1 large Uncooked onion(s) chopped
1 tsp(s) Dried thyme
14.5 oz Canned diced tomatoes undrained

Steps:

  • Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until beans are tender.
  • Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.

Nutrition Facts : Calories 32 kcal

SLOW COOKER BLACK BEAN SOUP



Slow Cooker Black Bean Soup image

Filling and loaded with flavor this black bean soup will be a family favorite.

Provided by Sarah Olson

Categories     Soup

Time 7h20m

Number Of Ingredients 16

1 lb. dried black beans
6 cups chicken broth ((or use 6 cups water and 3 small chicken bouillon cubes))
14 oz. petite diced tomatoes ((or a 16-oz. jar of salsa))
1 large ham hock
½ cup white onion (diced)
2 Tbsp. jalapeno (minced)
1 garlic clove (minced)
2 tsp. chili powder
½ tsp. onion powder
¼ tsp. pepper
¼ cup cilantro (chopped (WAIT TO ADD) Serve on the side if anyone does not like cilantro.)
¼ tsp. salt (to taste (WAIT TO ADD))
cheddar cheese
steamed rice
tortillas
tortilla chips

Steps:

  • Rinse the beans and add them to the slow cooker. No need to soak. If you want to soak the beans overnight, you can, but drain the beans before starting the recipe.
  • Add the chicken broth, diced tomatoes, ham hock, onion, jalapeno, garlic, chili powder, onion powder, and pepper. WAIT TO ADD THE CILANTRO AND SALT.
  • Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
  • Remove the ham hock onto a plate, remove any meat you can find off the ham hock, shred and put into the beans. (note that sometimes there is no meat on a ham hock, do fret, your beans are fine without this).
  • Add the cilantro, stir
  • Taste for salt, adding the desired amount.
  • Serve and enjoy!

Nutrition Facts : Calories 279 kcal, Carbohydrate 41 g, Protein 19 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 836 mg, Fiber 10 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER BLACK BEAN AND KIELBASA SOUP



Slow Cooker Black Bean and Kielbasa Soup image

A hearty soup recipe with dried black beans and kielbasa.

Provided by Sarah Olson

Categories     Main Course

Time 9h30m

Number Of Ingredients 17

12 oz. pkg. kielbasa, sliced
cooking oil
1 lb. dried black beans (soaked overnight, see below)
1 small white onion (diced)
2 carrots (diced)
2 celery stalks (diced)
1 red bell pepper (diced)
1-2 jalapenos (diced)
2 heaping Tbsp. minced cilantro
2 garlic cloves (minced)
1/4 tsp. pepper
1 tsp. oregano
1/2 tsp. cumin
3 chicken bouillon cubes
16 oz. jar salsa
7 cups water
1 bay leaf

Steps:

  • Soak the beans overnight (at least 8 hours) in water, or use the quick soak method.
  • After the beans have soaked, drain them and add to the slow cooker.
  • Set a medium sized skillet over medium high heat on the stove top. Add a bit of cooking oil. Add the sliced kielbasa and brown them on both sides. Add to the slow cooker.
  • Add the remaining ingredients to the slow cooker. Stir.
  • Cover and cook on low for 8-9 hours without opening the lid during the cooking time.
  • Remove bay leaf and serve.
  • Enjoy!

Nutrition Facts : Calories 373 kcal, Carbohydrate 45 g, Protein 20 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 1165 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving

WW KIELBASA-BEAN SLOW COOKER SOUP



Ww Kielbasa-Bean Slow Cooker Soup image

This comes from the WW website. POINTS® Value: 3 Servings: 8 Preparation Time: 20 min Cooking Time: 375 min Level of Difficulty: Easy Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner.

Provided by Iam4ever29

Categories     One Dish Meal

Time 6h35m

Yield 8 serving(s)

Number Of Ingredients 9

58 ounces fat-free chicken broth, four 14 . 5 oz cans
16 ounces low-fat smoked sausage
15 ounces canned pinto beans, rinsed and drained
15 ounces canned black beans, rinsed and drained
4 medium carrots, chopped
3 stalks celery, chopped
1 large onion, chopped
1 teaspoon thyme
14 1/2 ounces diced tomatoes, undrained

Steps:

  • Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until vegetables are tender.
  • Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.

KIELBASA-BEAN SLOW COOKER SOUP'



Kielbasa-Bean Slow Cooker Soup' image

Make and share this Kielbasa-Bean Slow Cooker Soup' recipe from Food.com.

Provided by Jules 6

Categories     Clear Soup

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

58 ounces fat-free chicken broth, four 14 . 5 oz cans
16 ounces low- fat sausage, turkey, smoked or 16 ounces low-fat kielbasa, cut in half lengthwise and then sliced
15 ounces cannned pinto beans, rinsed and drained
15 ounces canned black beans, rinsed and drained
4 medium carrots, chopped
3 medium celery, stalks, chopped
1 large onion, chopped
1 teaspoon thyme
14 1/2 ounces canned diced tomatoes, undrained I like to use rotelle with green chili's

Steps:

  • Mix all ingredients, in a 5-6quart slow cooker (crockpot). cover and cook on low-heat setting at least 6 hours or until beans are tender.

Nutrition Facts : Calories 2796.4, Fat 138.7, SaturatedFat 45.4, Cholesterol 263.1, Sodium 13669.2, Carbohydrate 262.8, Fiber 84.1, Sugar 38.9, Protein 134.8

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