Slow Cooker Caramelized Onions Recipes

SLOW-COOKER CARAMELIZED ONIONS

Slow-Cooker Caramelized Onions image

Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs or omelets. These also make an amazing onion dip. -Heather Ingersoll, Seattle, Washington

Provided by Taste of Home

Time 6h10m

Yield 8 servings

Number Of Ingredients 4

Ingredients

4 large sweet onion, thinly sliced
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Add all ingredients to 5-qt. slow cooker. Cover, cook on high, stirring occasionally, until onions are browned and tender, about 5 hours. Uncover and cook 1 additional hour, or until most of the liquid has evaporated. Serve as desired. Refrigerate in airtight container., Freeze option: Freeze cooled onions in freezer containers up to 3 months. To use, thaw in refrigerator.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 110mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

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