Slow Cooker Chicken And Broccoli Over Rice Recipes

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SLOW COOKER CHICKEN AND BROCCOLI



Slow Cooker Chicken and Broccoli image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 4h10m

Yield 6 servings

Number Of Ingredients 15

12 boneless, skinless chicken thighs, cut into chunks
Kosher salt and freshly ground black pepper
1 teaspoon five-spice powder
2 cups low-sodium chicken stock
1/2 cup low-sodium soy sauce
2 tablespoons chopped fresh ginger
1 tablespoon sriracha
4 cloves garlic, chopped
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
2 cups broccoli florets
1 red bell pepper, coarsely chopped
Cooked rice, for serving
4 scallions, sliced, for garnish
Sesame seeds, for garnish

Steps:

  • Season the chicken chunks lightly with salt and pepper and put them in a slow cooker. Sprinkle over the five-spice powder. Stir together the stock, soy sauce, ginger, sriracha and garlic in a small bowl and pour over the chicken. Cover and cook on high for 3 1/2 hours.
  • After 3 1/2 hours, mix together the cornstarch with 2 tablespoons water in a small bowl. Stir it into the slow cooker along with the sesame oil. Add the broccoli and peppers, cover and continue cooking on high for 30 minutes. Taste the sauce and adjust the seasoning.
  • Serve over rice garnished with scallions and sesame seeds.

SLOW COOKER CHICKEN AND BROCCOLI OVER RICE RECIPE



Slow Cooker Chicken and Broccoli over Rice Recipe image

Looking for a delicious, hearty and warming slow cooker meal? This crock pot meal is so fast to throw together and tastes delicious!

Provided by Kristen Hills

Categories     Main Course

Time 6h35m

Number Of Ingredients 9

3 boneless, skinless chicken breasts
1 can Cream Of Cheddar Soup
1 can Cream Of Chicken Soup
1½ cups chicken broth
1 teaspoon salt
¼ teaspoon garlic salt
4 cups cooked brown rice ((I used instant rice))
2 cups broccoli florets
½ cup fat free sour cream

Steps:

  • Put everything in except sour cream, broccoli. and rice in the crock pot.
  • Cook on low for 6 hours or on high for 4.
  • Shred the chicken breasts with two forks.
  • In a rice cooker (or however you like), cook the rice.
  • Meanwhile, add broccoli to the crock pot and stir in. Cook for another 30 minutes.
  • Stir in sour cream with the crock pot mixture. Enjoy over a bowl of rice.

Nutrition Facts : Calories 329 kcal, Carbohydrate 43 g, Protein 19 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 46 mg, Sodium 1517 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

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