Slow Cooker Chicken And Corn Chowder Recipes

SLOW COOKER CHICKEN CORN CHOWDER

Steps:

• Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 6 hours.
• Uncover slow cooker and use two forks to shred chicken.
• Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
• Garnish with fresh parsley and cracked black pepper and serve hot.

SLOW COOKER CHICKEN AND CORN CHOWDER

Steps:

• Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch. Stir in half and half mixture and butter during the last 30 minutes of cooking time. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Serve soup immediately, topped with bacon and garnished with chives, if desired.

SLOW-COOKER CHICKEN-CORN CHOWDER

Steps:

• In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
• Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
• In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
• Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.

CROCK POT - CHICKEN CORN CHOWDER

Steps:

• Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
• Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
• Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
• Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
• Serve with crusty bread and enjoy!.