Slow Cooker Chicken Divan Recipes

CROCK POT CHICKEN DIVAN

Crock Pot Chicken Divan image

Are you looking for a way to switch up your regular crock pot chicken recipes? This Crock Pot Chicken Divan brings an easy flavorful twist to family dinner.

Provided by Cris

Time 6h5m

Number Of Ingredients 6

Ingredients

2 lbs chicken breast (or chicken tenderloins)
21 oz Cream of Chicken Soup ((2-10.5 cans))
2 tablespoons Mayo
1.5 teaspoons Curry Powder
1/2 cup Chicken Stock
16 oz Bag Frozen Broccoli Florets (thawed)

Steps:

Place your chicken and broccoli in the bottom of a 4-6 quart slow cooker.
In a medium bowl mix together soup, mayo, curry powder(*SEE NOTE) and stock.
Pour mixture over the top of your chicken,
Cook on low for 6-8 hours. (If using tenders or if your slow cooker cooks hot, your dish could be done in as little as 4-5 hours).

CROCK POT CHICKEN DIVAN

Crock Pot Chicken Divan image

The only prep work is a little chopping--the crock pot does the rest and in only a few hours. No broccoli or cheese (unless you want to add them, but it doesn't need it). I double the curry powder since we have strong palates.

Provided by Marla Swoffer

Categories Chicken Breast

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup (or Healthy Substitute for Cream of Chicken Soup)
1 cup mayonnaise
1/4 cup lemon juice
1 teaspoon curry powder
2 stalks celery
1 small onion

Steps:

Cut chicken, celery and onion into bite-size pieces and put in crock pot.
Add rest of ingredients and stir to combine well.
Cover and cook on high for 2-3 hours or low for 6-8 hours.
Serve over rice or noodles.

Nutrition Facts : Calories 442.3, Fat 25.6, SaturatedFat 4.5, Cholesterol 89.8, Sodium 1010.4, Carbohydrate 23.5, Fiber 0.8, Sugar 5.7, Protein 30

SLOW COOKER CHICKEN DIVAN

Slow Cooker Chicken Divan image

This slow cooker chicken divan recipe includes broccoli, cooked diced chicken, and a simple sauce. It's a snap to prepare and cook in the slow cooker.

Provided by Diana Rattray

Categories Entree Dinner

Time 5h15m

Yield 6

Number Of Ingredients 10

Ingredients

3 cups chicken (diced cooked)
2 tablespoons onion (finely chopped)
1 (10 3/4-ounce) can condensed cream of chicken soup
1/3 cup mayonnaise
3 tablespoons all-purpose flour
2 ribs celery (sliced)
1/2 teaspoon curry powder (or to taste)
1 tablespoon lemon juice
1 (10-ounce) package frozen broccoli cuts (about 1 1/2 to 2 cups)
1 pound pasta (cooked; or rice)

Steps:

Butter the inside of a slow cooker.
In a medium bowl, combine the diced chicken with the onion, soup, mayonnaise, flour, celery, curry powder, and lemon juice. Stir to blend ingredients thoroughly.
Spoon the mixture into the lightly buttered slow cooker. Cover and cook on low for 3 hours or on high 1 1/2 to 2 hours.
Add the broccoli and continue cooking on low for about 1 1/2 to 2 hours or on high for about 1 hour.
When the chicken and broccoli mixture is nearly done, cook the pasta in boiling salted water following package directions.
Serve the chicken divan over hot buttered noodles, rice, or pasta.

Nutrition Facts : Calories 618 kcal, Carbohydrate 55 g, Cholesterol 99 mg, Fiber 4 g, Protein 27 g, SaturatedFat 13 g, Sodium 325 mg, Fat 32 g, ServingSize 1 pot (6 servings), UnsaturatedFat 17 g

30-MINUTE CHICKEN DIVAN

30-Minute Chicken Divan image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 bag (12 oz) frozen broccoli florets
1 1/2 cups cubed deli rotisserie chicken
1/4 teaspoon ground black pepper
1 can (18.5 oz) Progresso™ creamy chicken and wild rice soup
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup Progresso Italian style panko crispy bread crumbs

Steps:

Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
Bake about 20 minutes or until hot and bubbly.

Nutrition Facts : ServingSize 1 Serving

BROCCOLI CHICKEN DIVAN

Broccoli Chicken Divan image

A quick and easy chicken and broccoli dish that all will love!

Provided by TERRY C

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g

QUICK CHICKEN DIVAN

Quick Chicken Divan image

My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.

Provided by Shannon Fountain

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
1 teaspoon lemon juice
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 9.4 g, Cholesterol 51.1 mg, Fat 24.4 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 7.8 g, Sodium 743.4 mg, Sugar 1.9 g

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