Slow Cooker Chicken Recipes Recipe For Stuffed Recipe For Lasagna

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SLOW-COOKER CHEESY WHITE CHICKEN LASAGNA



Slow-Cooker Cheesy White Chicken Lasagna image

This "lazy" lasagna requires very little prep, cooks on Low for a few hours and it's ready to scoop and serve. It's a creamy, cheesy, delicious new dinner we can't stop thinking about.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h25m

Yield 6

Number Of Ingredients 11

8 oz uncooked lasagna noodles, broken into 2-inch pieces
2 cups shredded cooked chicken
1/2 cup chopped onion
2 teaspoons finely chopped garlic
1 jar (15 oz) Alfredo pasta sauce
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded Italian cheese blend (6 oz)
1 package (5 oz) fresh baby spinach

Steps:

  • Spray 4-quart slow cooker with cooking spray. Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. Stir gently; stir in 1 cup of the cheese.
  • Cover and cook on Low heat setting 1 1/2 hours; stir mixture thoroughly until pasta is covered in sauce. Cover; cook 1 1/2 hours longer or until pasta is tender.
  • Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 590, Carbohydrate 42 g, Cholesterol 135 mg, Fat 4, Fiber 2 g, Protein 30 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1 g

SLOW COOKER LASAGNA



Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories     World Cuisine Recipes     European     Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

  • In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  • In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  • Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  • Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

CROCK POT LASAGNA



Crock Pot Lasagna image

Cooking a delicious, hearty Italian dinner just got easier with this Crock Pot Lasagna! Put everything in the slow cooker - including uncooked noodles - and serve up a meal your whole family will love!

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 4h30m

Number Of Ingredients 11

1 pound ground beef
1 onion (chopped)
1/2 teaspoon garlic (minced )
30 ounces tomato sauce
6 ounces tomato paste
1 1/2 teaspoon salt
1 teaspoon oregano, dried
16 ounces Cottage cheese (or ricotta cheese)
1/2 cup Parmesan cheese (grated )
12 ounces Mozzarella cheese
12 ounces lasagna noodles (uncooked)

Steps:

  • Brown ground beef, onion, and garlic in a skillet. Add tomato sauce, tomato paste, salt, and oregano. Cook long enough for the sauce to get warm.
  • Spray slow cooker with nonstick cooking spray. Spoon 1/3 of the meat sauce into the bottom of the slow cooker. Add a double layer of lasagna noodles, about 1/3 of the package. Break the noodles to fit the inside of the slow cooker and cover the meat sauce. Top noodles with 1/3 of the Cottage cheese, Parmesan cheese, and Mozzarella cheese. Repeat with two more layers of sauce, noodles, and cheeses.
  • Cover and cook on low for 4-5 hours.
  • Serve immediately. Makes 10 servings.

Nutrition Facts : Calories 447 kcal, Carbohydrate 37 g, Protein 29 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 70 mg, Sodium 1420 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

SLOW COOKER CHICKEN ALFREDO LASAGNA RECIPE



Slow Cooker Chicken Alfredo Lasagna Recipe image

If you love Alfredo, then you need to try slow cooker chicken alfredo lasagna. It is wonderfully creamy, yet one of the easiest ways to make alfredo.

Provided by Camille Beckstrand

Categories     Main Course

Time 4h15m

Number Of Ingredients 9

12 lasagna noodles (uncooked)
32 ounces alfredo sauce (2 ( 16 ounce jars ))
⅓ cup water
1½ cups chicken (cooked and diced)
16 ounces cottage cheese (1 container, ( or you could use ricotta cheese ))
2 cups grated mozzarella cheese
2.25 ounces sliced black olives (1 can)
2 Tablespoons Parmesan Cheese
1 teaspoon dried parsley

Steps:

  • Spray your slow cooker with nonstick cooking spray.
  • Break 3-4 noodles to fit in the bottom of your slow cooker.
  • Layer a third of the Alfredo sauce, half of the water, and half of the chicken over the noodles.
  • Spread half of the cottage cheese and sprinkle a third of the mozzarella cheese over the chicken layer.
  • Spread half of the olives on top.
  • Add another layer of noodles.
  • Layer a third of Alfredo sauce, remaining chicken, water, and cottage cheese. Sprinkle second third of mozzarella.
  • Layer remaining noodles, sauce, and mozzarella.
  • Top off with the rest of the olives, Parmesan cheese, and dried parsley.
  • Cover and cook on LOW for 4-5 hours (no longer than 5 hours because the noodles go soft and mushy).

Nutrition Facts : Calories 430 kcal, Carbohydrate 30 g, Protein 19 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 92 mg, Sodium 1039 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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