Slow Cooker Cider Applesauce No Sugar Added Recipes
SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)
This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Provided by Cookingfor9
Categories Side Dish Applesauce Recipes
Time 4h10m
Yield 16
Number Of Ingredients 4
Steps:
- Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
- Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g
QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED
A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!
Provided by Whats Cooking
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
EASY CROCKPOT APPLESAUCE RECIPE: NO SUGAR ADDED
This delicious homemade applesauce is made easy in a crockpot.
Provided by Karissa Besaw
Categories Snack
Number Of Ingredients 3
Steps:
- Throw your prepared apples, cinnamon, and water into the slow cooker.
- Let cook for 3-4 hours on high or 6-7 hours on low. Stir and mash occasionally.
- Let cool and blend if desired.
- Store in the fridge for up two weeks, or two months in the freezer. Makes about 2 cups of applesauce.
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SLOW COOKER APPLESAUCE (NO ADDED SUGAR) - DETOXINISTA
From detoxinista.com
4.5/5 (13)Total Time 6 hrs 10 minsCategory SnackCalories 58 per serving
- Place the sliced apples and water in the bowl of your slow cooker, then cover and set to cook on low for 6 hours, until the apples are very soft. (If you have a VitaClay, like I do, it only takes 2 hours on the "stew" setting.)
- Use an immersion blender to puree the applesauce, or transfer the apples in batches to a blender and (carefully!) blend using a dishtowel to cover the vent at the top. If you're using a Vitamix, or another high-speed blender, be careful not to over-blend this sauce-- it can become too smooth very quickly. Store the applesauce in the fridge for a week, or freeze for up to 6 months.
SLOW COOKER APPLESAUCE RECIPE – NO SUGAR ADDED!
From summeryule.com
Ratings 1Category SnackCuisine AmericanTotal Time 7 hrs 20 mins
- Peel, core, and chop your apples into large pieces. I cut my medium-sized apples into eighths. It is fine to throw in some extra apples if you wish, this is an extremely flexible recipe.
- Put the prepared apples in your slow cooker. Tuck in the cinnamon stick. Pour the water over the top.
- Cover the slow cooker and set it on low. Let the apples cook for 6-8 hours, giving it a good stir every 2-3 hours to prevent the apples from sticking to the pot. The apples will fall apart on their own, no mashing necessary! If your particular variety of apples does not seem to be breaking down, don't be afraid to crank your slow cooker up to the high setting for a couple of hours to get the process going.
- Longer cooking times result in a thicker, sweeter, and darker-colored applesauce, similar to apple butter (as shown in photos). When you feel the applesauce is ready, remove the cinnamon stick. The applesauce can be served warm or chilled.
SLOW COOKER APPLESAUCE {NO SUGAR ADDED} - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.5/5 (22)Total Time 4 hrs 15 minsCategory Slow CookerCalories 173 per serving
- Cut the apples into quarters and slice out the pieces of core in each one. Leaving the peels on or off is your choice. If leaving them on, be sure to wash the apples very well (even if buying organic). I usually leave the peels on about half of the apples and blend it for a minute or two longer after cooking so it's ultra-smooth. If you want a chunkier applesauce, I'd suggest peeling all the apples so you can leave the sauce with texture and not get bits of peel all over.
- In a large, oval slow cooker (about 7- to 8-quarts), toss the apples with the lemon juice, cinnamon and nutmeg. Cover and cook on low for 4 hours.
- Blend with a handheld immersion blender or by scooping the applesauce into a blender (may need to do this in batches - take care since hot foods expand in a blender so only fill it half full).
- Serve warm, room temperature or chilled. This will keep well-covered in the refrigerator for a week or two and can be frozen for a couple of months.
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