Slow Cooker Creamy Marsala Pork Recipes

SLOW COOKER PORK CHOPS MARSALA

Steps:

• Rub Thyme and Pepper on both sides of Smithfield® All Natural Boneless Pork Chops
• Add EVOO to a large skillet and heat over med/high heat
• When oil is shimmering add Pork Chops to skillet and cook 2-3 minutes each side
• Place Pork Chops in Slow Cooker
• Add Butter to skillet along with the Garlic and Shallots
• Sauté 1-2 minutes
• Add in Mushrooms and sauté 2-3 minutes
• Add Marsala Wine and cook until reduced, about 2-3 minutes
• Pour the mixture from the skillet over the Pork Chops
• Cover and cook on low for 3 hours
• Stir in Heavy Cream and cook additional 10-15 minutes
• Serve and enjoy!

SLOW COOKER CREAMY MARSALA PORK

Steps:

• Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side. Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.

PORK MARSALA

Steps:

• Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
• Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
• Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

EASY PORK CHOPS FOR THE SLOW COOKER

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).