Nilla Apple Crisp Recipes

NANA'S APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
• Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

NILLA APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Toss apples with 1/4 cup of the brown sugar and 1 tsp of the cinnamon. Spoon into 8- or 9- inch baking dish.
• Combine oats, the remaining brown sugar and 1 tsp cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs, mix well. Spread crumb mixture evenly over apples.
• Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.

NILLA WAFERS APPLE CRISP

Steps:

• PREHEAT oven to 350°F Toss apples with 1/4 cup of the brown sugar and 1 teaspoons of the cinnamon.
• Spoon into 8 or 9 inch square baking dish.
• COMBINE oats, the remaining 1/4 cup brown sugar and 1 teaspoons cinnamon in medium bowl.
• Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs.
• Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
• BAKE 30 to 35 minute or until apples are tender. Serve warm or cooled. Top with whipped topping or Vanilla ice cream.

COOKIE CRUMB-TOPPED APPLE CRISP

Steps:

• Heat oven to 350°F.
• Toss apples with 1/4 cup sugar and 1 tsp. cinnamon; place in 8- or 9-inch square baking dish.
• Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
• Bake 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

NINJA FOODI APPLE CRISP

Steps:

• Pour 1 cup water to inner pot of a large multi-cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 2-qt. baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. , Tightly cover dish with foil to prevent moisture from getting inside. Cut two 20x3-in. strips of heavy-duty foil; crisscross so they resemble an "X." Place dish in center of "X" shape. Using the foil strips as handles, lower dish into inner pot. Lock pressure lid. Press pressure function; select bake setting. Press timer; set to 25 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure., In small bowl, combine cracker crumbs, pecans and butter; sprinkle over top. Cover with air frying lid. Press air fry function; select bake setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. Serve warm, with ice cream if desired.

NILLA APPLE CRISP

Steps:

• Heat oven to 350 degrees F.
• Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
• Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
• Bake 30-35 minutes or until apples are tender. Served topped with cool whip.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.