Slow Cooker Creole Chicken Stew Recipes

SLOW COOKER CHICKEN CREOLE

Steps:

• Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
• Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

SLOW COOKER CREOLE CHICKEN STEW

Steps:

• Heat oil in a large skillet and add onion, celery, bell pepper, and garlic; sauté on medium heat 5-7 minutes, until fragrant.
• Add tomato paste and mix into vegetables; cook 2 minutes.
• Spoon vegetables into slow cooker.
• Add chopped tomatoes, chicken broth, Cajun seasoning, pepper, bay leaves and thyme.
• Stir ingredients together to mix well.
• Submerge chicken thighs in sauce.
• Cover and cook on low for 4 hours.

CREOLE CHICKEN STEW

Steps:

• Heat oil in a 12-inch skillet over medium-high heat. Add bell pepper and onion, cook, stirring 4 to 5 minutes just until tender. Transfer to a bowl.
• Add chicken to skillet.Sprinkle with salt and pepper, cook turning pieces until browned. Add ham and garlic, cook, stirring until browned. Add wine, cook 1 minute.
• Stir in tomatoes, pepper-onion mixture, water oregano, cumin, thyme and red pepper sauce. Bring to boil. Add beans. Reduce heat, cover and simmer for 15 minutes, until chicken is cooked through. Nutrition facts based on single serving without rice.