Slow Cooker Deer Swiss Steak Recipes

SWISS STEAK

Steps:

• Preheat the oven to 325 degrees F.
• Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
• Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
• Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

SLOW-COOKER SWISS STEAK

Steps:

• Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
• Cover and cook on low heat setting 8 to 10 hours.
• About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

SLOW COOKER SWISS STEAK AND ONION

Steps:

• Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
• Dredge cube steaks in the flour mixture to coat completely.
• Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
• Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
• Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
• Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

SLOW-COOKER SWISS STEAK

Steps:

• In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

CROCKPOT VENISON SWISS STEAK

Steps:

• If meat is not already pounded out with a meat mallet, pound meat down to ⅛-inch thick. (This same process could be applied to a chuck roast and left whole)
• In a shallow plate or dish, combine flour, seasoning salt, black pepper, 1 teaspoon paprika, and garlic powder.
• Dip each side of meat in the flour mixture and place in a skillet on medium heat.
• Sear each side of meat and remove from skillet to a plate. Repeat for all pieces of meat.
• Pour bag of frozen peppers and onions in bottom of crockpot.
• Add carrots and celery if using those vegetables.
• Place meat on top of peppers and onions.
• While skillet is still hot, pour in 1 cup of water to deglaze skillet. Stir quickly, removing all the bits off the bottom of the pan.
• Add additional ½ cup water, bullion, Worcestershire, minced garlic, and 1 teaspoon paprika. Stir together.
• Whisk in 1 teaspoon of the leftover flour mixture to remove clumps.
• Let cook down together for 2 minutes.
• Pour over meat in crockpot.
• Add tomatoes and bay leaves to crockpot.
• Place lid on top of crockpot and cook on low for 6-8 hours.
• The meat will be super tender. Serve over mashed potatoes or cauliflower rice.

SLOW COOKER SWISS STEAK RECIPE

Steps:

• Tenderize each piece of steak by using a meat tenderizer.
• In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour.
• In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and cook each side for a couple of minutes. Place steaks to the side.
• In the same frypan, add the red wine and deglaze the pan.
• Transfer the red wine to the slow cooker and add the onion, garlic, celery, carrot, oregano, Worcestershire sauce, crushed tomatoes, and beef stock. Gently stir until combined.
• Add the steaks and cover with the sauce.
• Cook on low for 8 hours or until the meat is tender.
• Serve & Enjoy

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

SLOW COOKER DEER SWISS STEAK

Steps:

• Combine all ingredients in a slow cooker, insuring that the meat is covered with mixture.
• Cook on low 6-8 hours, or.
• Cook on high 4-6 hrs.

VENISON SWISS STEAK MEDITERRANEAN (SLOW COOKER)

Steps:

• Stir first 4 ingredients together in bowl.
• Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
• Sprinkle onion and mushrooms over top.
• Pour remaining 2/3 of sauce over all.
• Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.

EASY SLOW-COOKED SWISS STEAK

Steps:

• In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.

SLOW-COOKER SAUCY SWISS STEAK RECIPE

Steps:

• Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
• Combine tomato paste, tomatoes and broth in Slow Cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
• Serve meat mixture over potatoes; top with cheese.