Slow Cooker Eggnog Oatmeal Recipes

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CROCK POT EGGNOG OATMEAL RECIPE



Crock Pot Eggnog Oatmeal Recipe image

Delicious Slow Cooker Crock Pot Eggnog Oatmeal Recipe from TammileeTips.com

Provided by Tammilee Tips

Categories     Entree

Time 4h15m

Number Of Ingredients 8

1 C Steel cut oats
1 ½ C Eggnog
1 ½ C Water
½ C Maple syrup
1 ½ tsp Nutmeg
1 generous tsp Vanilla
1 C Raisins
2 C Water (very warm)

Steps:

  • In a bowl, combine the warm water and the raisins. Set aside.
  • In the slow cooker bowl, add the oats, eggnog, water, syrup, nutmeg, and vanilla. Stir well
  • Cook on low for 4 - 5 hours.
  • After soaking the raisins for one hour, drain the liquid. Add them to the slow cooker bowl 1 hour before cooking time is complete for the oats.
  • Please check the oats at the 4 hour mark if you prefer the oats with still a bit of texture to them, or if you like them much softer, let them continue to cook.
  • When cooking time is complete, serve with a drizzle of milk or cream.
  • Alternative: Instead of soaking the raisins in water, try soaking them in a good quality dark rum!

Nutrition Facts : Calories 229 kcal, Carbohydrate 45 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 38 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

EGGNOG OATMEAL



Eggnog Oatmeal image

We had a whole gallon of eggnog in the fridge so in the moring I was wondering what to have and came up with this! Note: Light or regular Eggnog may be used.

Provided by BestTeenChef

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1/3 cup rolled oats
1/2 cup eggnog
1 tablespoon golden raisin (optional)

Steps:

  • Put oatmeal, eggnog and raisins in a bowl and microwave for 1 minute.
  • Stir and microwave for another 30 seconds or until oatmeal has absorbed enough eggnog.

Nutrition Facts : Calories 275, Fat 11.2, SaturatedFat 5.9, Cholesterol 74.9, Sodium 69.7, Carbohydrate 35.3, Fiber 2.6, Sugar 11.1, Protein 9.2

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