Slow Cooker Fried Apples Recipes

SLOW COOKER FRIED APPLES

Slow Cooker Fried Apples image

Easy slow cooker fried apples recipe, that melt in your mouth. Homemade with simple ingredients. Loaded with ripe apples, pumpkin pie spice, butter, sugar.

Provided by Abeer Rizvi

Categories Dessert

Time 2h10m

Number Of Ingredients 8

Ingredients

3-4 pounds Apples (Peeled and diced into 1.5 inch pieces )
2 tbsp Cornstarch
1/4 cup Brown sugar
1/4 cup Granulated sugar
1-2 tsp Pumpkin pie spice (Can be replaced with just ground cinnamon, Adjust quantity based on your preference)
1/4 cup Butter (Unsalted, Melted)
1 tbsp Lemon juice
1 tsp Vanilla extract

Steps:

Add apples to the slow cooker (6 quart or larger) and sprinkle cornstarch. Mix until apples are coated.
Add brown sugar, granulated sugar, pumpkin pie spice and mix until combined.
Add melted butter, lemon juice, vanilla.
Cover and cook on High heat for 2 hours or until apples are tender but not falling apart and "mushy."
Mix until apples are evenly coated in the caramelized sugar syrup.
Serve warm with ice cream, whipped cream or anything else you like.

Nutrition Facts : Calories 267 kcal, Carbohydrate 52 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 73 mg, Fiber 5 g, Sugar 41 g, ServingSize 1 serving

CROCK POT FRIED APPLE SLICES

Crock Pot Fried Apple Slices image

This recipe for crock pot fried apples is an easy way to make those sweet, cinnamon apple slices everyone loves. Enjoy with breakfast or as a snack.

Provided by Diana Rattray

Categories Dessert Side Dish

Time 6h10m

Yield 10

Number Of Ingredients 6

Ingredients

3 pounds Granny Smith apples
1 teaspoon ground cinnamon
Optional: a dash of freshly grated nutmeg
3 tablespoons cornstarch
1 cup granulated sugar
1 to 2 tablespoons butter (cut into small pieces)

Steps:

Peel the apples; core and slice them into thin wedges.
Place apple slices in the slow cooker. Add the cinnamon, nutmeg (if using), cornstarch, and sugar and stir to blend. Dot with the pieces of butter.
Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.

Nutrition Facts : Calories 186 kcal, Carbohydrate 41 g, Cholesterol 6 mg, Fiber 4 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 33 g, Fat 3 g, ServingSize 10 portions (10 servings), UnsaturatedFat 0 g

MOM'S FRIED APPLES

Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

SLOW COOKER BAKED APPLES

Slow Cooker Baked Apples image

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7

Ingredients

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

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