SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
APPLE-PEAR SAUCE
Homemade applesauce is way more delicious than anything out of a jar, and the perk is you can eat it warm-when my family likes it best-and jar any leftovers. Making it from scratch allows you to keep it as chunky as you prefer, or puree it completely. I add pear for juice and sweetness, and just a bit of lemon and cinnamon. The trick is to not overcomplicate it with too many spices and overpower that fresh-picked apple taste. We always double and sometimes triple this batch and make extra to share with friends. Any home with a new baby or someone who is healing will appreciate this nurturing homemade simple treat.
Provided by Sarah Copeland
Time 1h25m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Toss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Cover and cook, stirring occasionally, over low heat, until the fruit are very tender, about 45 minutes or up to 1 hour. Stir in the lemon juice and use a potato masher to smash to your desired consistency. If you like a completely smooth, pureed sauce, use an immersion blender to blend until smooth. Taste and add additional cinnamon to your liking.
- Serve warm, or cool completely and store in sterile jars with tight-fitting lids up to 1 week in the refrigerator.
APPLE PEAR SAUCE
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.
Provided by Katie Sechrist
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g
More about "slow cooker homestyle apple pear sauce with amaretto recipes"
SLOW COOKER PEAR SAUCE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
Reviews 3Category SauceServings 4Total Time 4 hrs 10 mins
SLOW COOKER CINNAMON APPLESAUCE WITH PEARS - ABRA'S …
From abraskitchen.com
Cuisine AmericanCategory Appetizer, Side DishServings 12Calories 152 per serving
- Peel and core apples and chop into larger chunks. Core pears and chop into same size pieces as apples. (I keep the skin of the pear on, you can keep the apple skin on too if you prefer)
- Set on low for 8 hours or high for 4 hours. Do not open the slow cooker while it is doing it's business.
- When finished run a fork through the apples and pears. They will just fall apart and this will yield a chunky apple, pear sauce. If you like it smoother, transfer to a blender and blend until you reach desired consistency.
SLOW COOKER APPLE-AND-PEAR SAUCE RECIPE - REAL SIMPLE
From realsimple.com
Ratings 2Category Dessert, AppetizerAuthor Mary Claire BrittonCalories 120 per serving
- Place all ingredients in a 6-quart slow cooker, stirring just to combine. Cover and cook on LOW until apples and pears are tender, about 4 hours.
- Pulse mixture in a food processor or blender, or mash in a bowl with a potato masher, to desired consistency.
SLOW COOKER APPLE PEAR CRISP - DAMN DELICIOUS
From damndelicious.net
5/5 (2)Estimated Reading Time 4 minsServings 8Total Time 4 hrs 15 mins
CROCK POT APPLESAUCE - EASY HOMEMADE APPLESAUCE …
From skinnytaste.com
SLOW COOKER HOMESTYLE APPLE PEAR SAUCE WITH AMARETTO
From pinterest.com
HOW TO MAKE APPLESAUCE IN THE SLOW COOKER - RECIPE
From thekitchn.com
10 BEST PEARS CROCK POT RECIPES | YUMMLY
From yummly.com
AMARETTO AND PEAR RECIPES - SUPERCOOK.COM
From supercook.com
AMARETTO POACHED PEARS - THE ENDLESS MEAL®
From theendlessmeal.com
WINE POACHED PEARS | LEITE'S CULINARIA
From leitesculinaria.com
EASY SLOW COOKER APPLE PEAR CRISP RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
SLOW COOKER APPLE PEAR CRISP RECIPE - SCATTERED THOUGHTS OF A …
From scatteredthoughtsofacraftymom.com
APPLE PEAR SAUCE | LEITE'S CULINARIA
From leitesculinaria.com
SLOW COOKER SPICED PEAR SAUCE (+INSTANT POT OPTION!) - ONE …
From onelovelylife.com
CROCK POT APPLE AND PEAR SAUCE - APRIL J HARRIS
From apriljharris.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love