SLOW COOKER HONEY PORK CHOPS AND APPLES RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 4
Steps:
- Place apple slices in bottom of the slow cooker. Drizzle ½ of the honey over apple slices. Place pork chops on top of apple slices. Sprinkle cinnamon over everything. Place remaining apple slices on top and drizzle the remaining honey over everything. Place lid on and cook on low for 6-8 hours, depending on how much pork is in it. Remove from slow cooker and serve with apples on top.
SLOW COOKER PORK CHOPS AND APPLES
Pork chops and apples are cooked in a sweet and savory seasoning. The pork chops and apples make their own delicious sauce.
Provided by Sarah Olson
Categories Main Course
Time 5h
Number Of Ingredients 7
Steps:
- Place pork chops in the bottom of your slow cooker.
- Cut apples into 8 large slices and place on top of pork chops.
- Combine brown sugar and seasonings then sprinkle mixture over apples.
- Cook on low 5-6 hours.
Nutrition Facts : Calories 357 kcal, Carbohydrate 39 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 361 mg, Fiber 5 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving
HONEY PORK CHOPS AND APPLES
A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops.
Provided by WI Cheesehead
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core and slice apples into 1/2-inch rings.
- Add margarine to skillet and saute apple rings until crisp-tender.
- Remove apple rings from skillet and brown chops slowly in skillet.
- Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
- Cover and bake at 300° F for 30 minutes.
- Drizzle honey over apples and chops; baste with drippings.
- Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.
Nutrition Facts : Calories 340, Fat 21.9, SaturatedFat 7.8, Cholesterol 68.8, Sodium 57.1, Carbohydrate 18.1, Fiber 1.1, Sugar 16.5, Protein 18.1
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