Slow Cooker Hot Cranberry Fruit Punch Recipes

HOT CRANBERRY CITRUS PUNCH

Hot Cranberry Citrus Punch image

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

Provided by CHESSETTE

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 6h10m

Yield 20

Number Of Ingredients 7

Ingredients

2 quarts cranberry juice cocktail
3 cups orange juice
¼ cup white sugar
¼ cup brown sugar
2 tablespoons fresh lemon juice
1 pinch salt
2 (3 inch) cinnamon sticks

Steps:

In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g

SLOW COOKER HOT CRANBERRY FRUIT PUNCH

Slow Cooker Hot Cranberry Fruit Punch image

Make this tangy and sweet spiced hot cranberry fruit punch in the slow cooker for a large crowd. Alcohol can be added for adults and made non-spiked for the kids. This punch can be served over ice for cold drinks.

Provided by Erlene at My Pinterventures

Time 4h10m

Number Of Ingredients 10

Ingredients

64 oz. cranberry juice (8 cups)
5 cups water*
3 cinnamon sticks
6 oz. frozen lemonade ( 1/2 of a 12 oz. can)
2 - 12 oz. cans frozen orange juice
1 cup apple juice
1/2 - 1 cup frozen cranberries
1 lemon or orange, washed and sliced**
4-7 star anise
Optional - bottle of Sauvignon Blanc for adults

Steps:

Place all the ingredients into a large 6 quart or larger slow cooker. Note: for only a hint of spice, add 4 star anise, for a more intense flavor add 7.
Cook on high for 3 - 4 hours, stirring the punch after about 1 or 2 hours. Remove and toss out the star anise spice.
For presentation, serve the hot cranberry fruit punch in glass mugs with some of the cranberries and slice of fruit. Optional to add in a cinnamon stick.
For adults, leave out a bottle of Sauvignon Blanc ( I use Dry Creek Fume Blanc) for them to add a splash of it in their drink.

HOT CRANBERRY-ORANGE PUNCH

Hot Cranberry-Orange Punch image

Make and share this Hot Cranberry-Orange Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories Punch Beverage

Time 6h10m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3 quarts cranberry juice cocktail
1 quart orange juice
1 cup fresh lemon juice
1 tablespoon grated orange zest
4 cinnamon sticks (each 4 inches long)
2 teaspoons whole cloves
1/4-1/3 cup sugar (to taste)
2 oranges, sliced

Steps:

Combine all ingredients in a slow cooker.
Cover and cook on LOW for 4-6 hours.
Serve hot, straining out the spices.

Nutrition Facts : Calories 102.4, Fat 0.3, Sodium 3.5, Carbohydrate 25.5, Fiber 0.5, Sugar 21.7, Protein 0.4

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