Slow Cooker Korean Bbq Pork Tacos Recipes
SLOW COOKER KOREAN BBQ PORK TACOS
Juicy slow cooked shredded pork slathered in Korean bbq sauce, topped with creamy slaw, and wrapped in taco shells!
Provided by Tiffany
Categories Appetizer Main Course
Time 4h15m
Number Of Ingredients 15
Steps:
- Place pork loin in slow cooker. Add one cup of water, then cover and cook on high for 3-4 hours or on low to 6-7 hours. Drain slow cooker of excess liquid, then shred pork with two forks.
- Whisk together bbq sauce ingredients. Pour over shredded pork and stir to combine.
- In a medium bowl whisk together mayo, mustard, sugar, and salt and pepper for the slaw. Add cole slaw and toss to coat.
- Assemble tacos by filling tortillas with shredded pork, then top with slaw, red onions, and cilantro. Sprinkle with sesame seeds if desired and serve.
Nutrition Facts : Calories 464 kcal, Carbohydrate 37 g, Protein 31 g, Fat 20 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 77 mg, Sodium 1292 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
KOREAN PULLED PORK TACOS
I created this surprising pulled pork recipe to replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. -Julie Orr, Fullerton, California
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Whisk together first 8 ingredients. Place roast in a 6-qt. slow cooker. Pour soy sauce mixture over top. Cook, covered, on low until pork is tender, 8-10 hours. , About 1 hour before serving, mix first 5 slaw ingredients until blended. Place coleslaw mix in a large bowl; toss with dressing and, if desired, sesame seeds. Refrigerate, covered, until serving., Remove roast; skim fat from cooking juices. Shred pork with 2 forks; return to slow cooker and heat through. Serve in tortillas with slaw. If desired, serve with green onions and additional chili sauce. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.
Nutrition Facts : Calories 603 calories, Fat 29g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 1177mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 4g fiber), Protein 37g protein.
More about "slow cooker korean bbq pork tacos recipes"
SLOW COOKER KOREAN PORK TACOS - COMPLETELY DELICIOUS
From completelydelicious.com
Category Main CourseCalories 183 per servingTotal Time 7 hrs 45 mins
- Combine the brown sugar, soy sauce, red onion, jalepeno, ginger, rice vinegar, and sesame seeds in a bowl and whisk until smooth.
- Combine the brown sugar, sesame oil, olive oil, ginger and salt in a bowl and whisk until smooth.
SLOW COOKER KOREAN PORK BBQ TACOS — LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (65)Total Time 6 hrs 15 minsCategory Main DishesCalories 622 per serving
- Place pork roast in a lightly greased slow cooker, season with salt and pepper. Add garlic and 1/2 cup chicken broth. Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
- Meanwhile, whisk together ingredients for sauce. Combine ingredients for slaw and toss to coat. Refrigerate both until ready to use.
- Remove pork from slow cooker and shred with two forks. Add desired amount of sauce to pork and toss to coat. Serve in warm tortillas with slaw and/or your favorite taco toppings, and any remaining sauce.
SLOW COOKER KOREAN BBQ PORK TACOS - MONDAY IS MEATLOAF
From mondayismeatloaf.com
5/5 (1)Category Main CourseCuisine AmericanCalories 108 per serving
- Saute the seasoned pork loin in a medium pan over medium high heat to sear. Place in slow cooker.
- Combine all the ingredients in the marinade group in a small bowl, and whisk to combine. Pour over pork loin. Cover with the lid. Cook on high for four hours or on low for eight hours.
- Combine all the ingredients in the broccoli slaw group in a large bowl, and toss to combine. Cover and refrigerate while the pork is cooking.
SLOW COOKER KOREAN PORK TACOS - RECIPE RUNNER
From reciperunner.com
4.4/5 (7)Total Time 6 hrs 15 minsCategory Tacos + TostadasCalories 259 per serving
- In a medium sized bowl whisk together the remaining ingredients then pour over the top of the pork.
- Cover with the lid and set to low, cooking for 6-8 hours depending on the size and how quickly your slow cooker cooks.
- When the meat is cooked through use two forks to shred the pork and toss in the sauce until coated.
SLOW COOKER KOREAN BBQ TACOS - EAT AT HOME
From eatathomecooks.com
SLOW COOKER KOREAN PORK TACOS | GIANT FOOD
From recipecenter.giantfood.com
SLOW-COOKER KOREAN BBQ PORK TACOS - STEFFANIE AT HOME
From steffaniebusseyathome.com
SLOW COOKER KOREAN PORK BBQ TACOS | RECIPE | BBQ PORK, SLOW …
From pinterest.com
SLOW COOKER KOREAN BBQ PORK TACOS RECIPE! | SLOW COOKER PORK …
From pinterest.com
SLOW COOKER KOREAN BBQ PORK TACOS | RECIPES, PORK DISHES, …
From pinterest.ca
10 WOW! KOREAN SLOW COOKER RECIPES | FOOD FOR NET
From foodfornet.com
SLOW COOKER KOREAN BBQ PORK TACOS - BUNDORECIPE.COM
From bundorecipe.com
KOREAN BBQ TACOS SLOW COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER KOREAN BBQ PORK TACOS - BUNDORECIPE.COM
From bundorecipe.com
SLOW COOKER KOREAN PORK BBQ TACOS | RECIPE | SLOW COOKER PORK, …
From pinterest.ca
SLOW COOKER KOREAN PORK BBQ TACOS - BUNDO RECIPE
From bundorecipe.com
SLOW COOKER KOREAN BBQ PORK TACOS | CREME DE LA CRUMB | BEST …
From pinterest.ca
SLOW COOKER KOREAN PORK TACOS | SAVORY
From savoryonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love