Slow Cooker Melt In Your Mouth Short Ribs Recipes

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SLOW COOKER SHORT RIBS RECIPE BY TASTY



Slow Cooker Short Ribs Recipe by Tasty image

Here's what you need: bone-in short ribs, baby potato, salt, onion, garlic, baby carrots, green beans, BBQ sauce, brown sugar, cayenne pepper, cumin, dried oregano, salt

Provided by Niki Ang

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 lb bone-in short ribs
1 lb baby potato
1 pinch salt
1 onion, cut in half
4 cloves garlic, large
1 lb baby carrots
1 lb green beans
1 cup BBQ sauce
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon dried oregano
½ teaspoon salt

Steps:

  • In a bowl, mix BBQ sauce, brown sugar, cayenne pepper, cumin, oregano, and ½ teaspoon of salt until well combined.
  • Place bone-in short ribs in the bottom of a 6-quart (6 liters) slow cooker.
  • Add the spice mix over the meat.
  • Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots.
  • Cover and cook on low heat for 7-8 hours, or high for 3-4 hours.
  • Add green beans during the last 30 minutes of cooking time.
  • Enjoy!

Nutrition Facts : Calories 726 calories, Carbohydrate 78 grams, Fat 24 grams, Fiber 11 grams, Protein 49 grams, Sugar 37 grams

SLOW-COOKER MELT-IN-YOUR-MOUTH SHORT RIBS



Slow-Cooker Melt-In-Your-Mouth Short Ribs image

Make and share this Slow-Cooker Melt-In-Your-Mouth Short Ribs recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs beef short ribs, cut into serving-sized pieces
2 tablespoons packed brown sugar
3 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 (10 1/2 ounce) can condensed French onion soup
1 (12 fluid ounce) bottle dark beer or 1 (12 fluid ounce) bottle beer

Steps:

  • Place the beef into a 3 1/2- to 6-qt. slow cooker.
  • Add the brown sugar, garlic, thyme and flour.
  • Toss to coat.
  • Stir the soup and ale in a small bowl.
  • Pour over the beef.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  • Serve with the mashed potatoes or noodles, if desired.
  • This could be cooked in the slow cooker on high for 4-5 hours, but I haven't tried it.

Nutrition Facts : Calories 956.7, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 312.1, Carbohydrate 12.9, Fiber 0.4, Sugar 5.2, Protein 34.4

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