Slow Cooker Mexican Meatballs Recipes

SLOW COOKER MEXICAN MEATBALLS

Slow Cooker Mexican Meatballs image

Looking for a recipe that is easy to prepare but with tons of flavor? These zesty Mexican meatballs in a rich vegetable sauce are delicious over rice or pasta.

Time 4h45m

Yield 24

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 envelopes taco seasoning mix
1/2 cup chopped fresh parsley
1/2 cup plain bread crumbs
1/3 cup finely chopped or grated carrots
2 1/2 cups water
1/2 cup diced onion
1 can (4 ounce size) chopped green chiles
6 cloves garlic, minced
1 red bell pepper, seeded and diced
1 can (15 ounce size) stewed tomatoes, undrained
15 ounces canned kidney beans, rinsed and drained

Steps:

Combine the ground beef, 1 tablespoon of taco seasoning mix, parsley, bread crumbs, carrots, and 1/2 cup of the water in a bowl. Mix until combined. Form the beef mixture into meatballs, 1 1/2 inches in size. Set the meatballs aside. Combine the remaining taco seasoning, remaining water, the onion, green chiles, garlic, bell pepper, and tomatoes in the crock pot. Mix well. Add the meatballs, gently pushing them into the vegetable mixture. Cover the crock pot and cook on low for 4 hours. Turn the crock pot to high heat. Stir in the kidney beans and cook for 30 more minutes, or until the beans are heated through. Serve hot.

SLOW COOKER MEATBALLS IN SPICY MEXICAN CHEESE SAUCE

Slow Cooker Meatballs in Spicy Mexican Cheese Sauce image

Fix these meatballs in just 20 minutes and let the slow cooker do the rest of the cooking. The secret to the flavor's in the sauce. Discover how to make it.

Provided by Diana Rattray

Categories Entree Dinner Side Dish

Time 2h35m

Yield 16

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
1 envelope McCormick meatloaf seasoning mix (or similar)
2 large eggs (lightly beaten)
1/3 cup milk
1/4 cup bread crumbs
16 ounces Velveeta cheese (cubed or shredded)
1 envelope taco seasoning mix
1 can/4 ounces mild green chili peppers (chopped)
3/4 cup water

Steps:

Heat the oven to 350 F. Line a rimmed baking sheet with foil.
Mix the ground beef and meatloaf seasoning with the egg, 1/3 cup of milk, and bread crumbs. Shape into meatballs and arrange on the prepared baking pan. Bake for 15 minutes, until the meatballs browned.
Put the cheese, taco seasoning, peppers, and 1/2 cup of water in the slow cooker. Cover and cook on LOW, frequently stirring until melted. Thin the sauce with more water, as desired.
Drain the meatballs on paper towels and then add to the cheese sauce. Cover and cook on LOW 2 to 3 hours. Serve the meatballs hot from the slow cooker.

Nutrition Facts : Calories 265 kcal, Carbohydrate 10 g, Cholesterol 150 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, Sodium 570 mg, Fat 13 g, ServingSize 3 to 4 dozen (12-16 servings), UnsaturatedFat 5 g

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

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