Slow Cooker Pizza Sauce Recipes

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SLOW COOKER PIZZA SAUCE



Slow Cooker Pizza Sauce image

Slow Cooker Pizza Sauce. This pizza sauce recipe is simmered in your slow cooker for a rich, smooth taste. It is so easy to make and freezes beautifully.

Provided by Kim Beaulieu

Categories     Condiment

Time 8h10m

Number Of Ingredients 8

3 cans (28 ounce) whole peeled tomatoes
1 can (5.5 oz) tomato paste
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon basil
1 tablespoon oregano
2 tablespoons sugar
4 bay leaves

Steps:

  • Toss everything in your slow cooker and turn on low.
  • Cook for about 6 to 8 hours. Stir occasionally.
  • If you find it getting too thick just add a little water and stir it in.
  • Once it's done remove your bay leaves and you're good to load this on some pizza.
  • You can store it in the fridge for a few days.
  • You can store it in the freezer for a couple of months. Freezes nicely.

Nutrition Facts : Calories 49 kcal, Carbohydrate 11 g, Protein 1 g, Sodium 226 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SLOW-COOKED PIZZA CASSEROLE



Slow-Cooked Pizza Casserole image

A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. -Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 12 servings.

Number Of Ingredients 12

3 pounds ground beef
1/2 cup chopped onion
1 jar (24 ounces) pasta sauce
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Dash pepper
1 package (16 ounces) wide egg noodles, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through., Spoon half the mixture into a 5-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted.

Nutrition Facts : Calories 534 calories, Fat 26g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 1009mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.

SLOW-COOKER PIZZA SOUP



Slow-Cooker Pizza Soup image

Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.

Provided by By Corey Valley

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 14

1 lb ground Italian sausage
1 carton (32 oz) Progresso™ beef flavored broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
1 cup diced green bell pepper
1/3 cup diced yellow onion
1/2 cup sliced ripe olives
1 tablespoon dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon dried parsley leaves
1 teaspoon kosher salt
1 package (4 oz) pepperoni slices, quartered
2 cups sliced mushrooms
1/2 cup grated Parmesan cheese

Steps:

  • In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
  • When ready to serve, top each bowl with Parmesan cheese.

Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2640 mg, Sugar 7 g, TransFat 0 g

SLOW-COOKER PIZZA



Slow-Cooker Pizza image

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

SLOW-COOKER PIZZA JOES



Slow-Cooker Pizza Joes image

Serve two kid favorites in one with pizza sauce, pepperoni, and more added to ground beef sauce for sandwich buns.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h25m

Yield 18

Number Of Ingredients 9

2 lb lean (at least 80%) ground beef
2 medium onions, chopped (about 1 cup)
1/2 cup chopped green bell pepper (1/2 medium)
2 jars (14 oz each) pizza sauce
1 package (3.5 oz) sliced pepperoni, chopped (about 3/4 cup)
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
18 sandwich buns, split
2 cups shredded mozzarella cheese (2 oz)

Steps:

  • In 12-inch skillet, cook ground beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into slow cooker. Stir in bell pepper, pizza sauce, pepperoni, basil and oregano.
  • Cover; cook on Low setting 4 to 6 hours.
  • To assemble sandwiches, spoon about 1/3 cup beef mixture onto bottom halves of buns. Top each with scant 2 tablespoons cheese. Cover with top halves of buns.

Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 7 g

SLOW COOKER PIZZA POTATOES



Slow Cooker Pizza Potatoes image

This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!

Provided by LADYBUG53

Categories     Side Dish     Potato Side Dish Recipes

Time 6h25m

Yield 6

Number Of Ingredients 6

1 tablespoon olive oil
6 potatoes, peeled and thinly sliced
1 large onion, thinly sliced
¼ pound grated mozzarella cheese
1 ounce sliced pepperoni
1 (8 ounce) can pizza sauce

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
  • Cook on Low for 6 to 10 hours.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 36.3 g, Cholesterol 17 mg, Fat 7.5 g, Fiber 3.1 g, Protein 9.2 g, SaturatedFat 3 g, Sodium 406.2 mg, Sugar 4.8 g

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