Slow Cooker Pulled Turkey Recipes

EASY SLOW COOKED PULLED TURKEY

Steps:

• Place all the ingredients to make the marinade in a blender and blend until combined.
• Place the turkey thigh on the slow cooker. Rub over the turkey with the marinade. Cover and cook in Low for 6 hours.
• Remove the turkey from the slow cooker and shred the meat.Mix the meat with the sauce in the slow cooker.
• Serve turkey meat on Mexican or Asian style tacos.

SLOW COOKER TURKEY LEGS

Steps:

• Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
• Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

SLOW COOKER SHREDDED TURKEY SANDWICHES

Steps:

• Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.

CROCK POT PULLED TURKEY

Steps:

• Place turkey in slow cooker stoneware.
• In a saucepan over medium heat, combine remaining ingredients except for liquid smoke.
• Bring to boil and simmer for 5 minutes.
• Remove from heat and stir in liquid smoke.
• Pour sauce over turkey.
• Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart.
• Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks.
• Return to sauce and keep warm.
• When ready to serve, spoon shredded turkey and sauce over warm buns.
• Delicious& Dependable Slow Cooker Recipes.

SLOW-COOKER PULLED TURKEY SANDWICHES

Steps:

• Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
• Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.

PULLED TURKEY TENDERLOIN

Steps:

• Place turkey in a 3-qt. slow cooker. In a small bowl, combine the water, pickle juice, soup mix and jalapeno peppers; pour over turkey. Cover and cook on low for 6-8 hours or until meat is tender. Remove turkey and shred with 2 forks. Transfer to a small bowl., Strain cooking juices, reserving 1/2 cup juices. In another small bowl, combine the yogurt, mustard, pepper and reserved cooking juices. Pour over turkey; toss to coat. Serve on rolls and, if desired, with optional toppings.