SLOW COOKER RANCH POT ROAST
It doesn't get much better than this slow cooker ranch flavored pot roast!
Provided by Judith Hannemann
Categories beef Comfort Foods Slow Cooker
Time 15m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the ranch seasoning, Italian dressing mix and brown gravy mix.
- Pat roast dry then rub the seasoning mixture over the entire roast.
- Place in a 5-7 quart slow cooker and pour the water around the roast.
- Add the carrots and potatoes, if using.
- Cover and cook on low 7-10 hours, high 4-7 hours. !!TIMES ARE APPROXIMATE AND DEPEND ON THE SHAPE/THICKNESS OF THE ROAST!!
- To thicken gravy, mix 2 tbs flour with 3 tbs water for EACH cup of pan juice. Place the pan juices in a small saucepan and heat to boiling. Add the flour/water mixture and stir until thick. Bring to a boil, then reduce heat to simmer and cook for about 5 minutes
Nutrition Facts : ServingSize 1 serving, Calories 442 kcal, Carbohydrate 39 g, Protein 33 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 865 mg, Fiber 5 g, Sugar 3 g
SLOW COOKER RANCH BEEF POT ROAST
This Slow Cooker Ranch Beef Pot Roast recipe is the perfect dinner idea for any night! For delicious flavor, add our Hidden Valley® Original Ranch Seasoning Mix Packet.
Provided by Hidden Valley
Categories Dinner
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
- Pour the beef broth around the roast.
- Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
Nutrition Facts : Calories 498
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
HIDDEN VALLEY POT ROAST (SLOW COOKER) RECIPE - (3.8/5)
Provided by hicksofmarvin
Number Of Ingredients 7
Steps:
- In a small bowl, combine Italian seasoning, Ranch seasoning, and gravy mix. Blend. Prick the entire roast with a fork. Rub the dried mix on roast. In a slow cooker, spread potatoes on bottom. Place seasoned chuck roast on potatoes. Pour water around roast. Cover and cook on high for 6 hours or 8 hours on low. Roast should have an internal temperature of 145ºF. Garnish with chopped parsley. Serve. Tip: For a thicker sauce, remove roast and potatoes and transfer to a platter. Pour the cooking juices into a sauce pan. Stir together 3 tablespoon cornstarch and 3 tablespoon cold water. Bring sauce to a boil and whisk cornstarch mixture into boiling sauce. Spoon sauce over meat and potatoes. Add ½ pound baby carrots and 1 sliced onion and place at the bottom of the crockpot along with the potatoes for a heartier meal.
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