SLOW-COOKER BLACK BEANS AND RICE
Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.
- Cover; cook on High heat setting 6 to 8 hours.
- Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 385, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg
SLOW COOKER MEXICAN BLACK BEANS AND RICE
Provided by Karen
Time 27m
Number Of Ingredients 9
Steps:
- Place beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the slow cooker.
- Cover and cook on LOW for 3-5 hours.
- Add in salt and pepper to taste and lime juice to taste. Add in additional salsa to brighten it up, if needed.
CROCK POT RED BEANS AND RICE RECIPE
Crock Pot Red Beans and Rice Recipe is a one pot meal full of flavor and budget friendly. This meal is so delicious with the sausage, beans and rice.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 12
Steps:
- Rinse and drain the beans.
- Add everything but the rice to the crock pot.
- Cover and cook on low for 8-10 hours.
- Serve with a spoonful of rice in each bowl.
Nutrition Facts : Calories 932 kcal, Carbohydrate 75 g, Protein 55 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 127 mg, Sodium 1848 mg, Fiber 12 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER RICE AND BEANS
Slow Cooker Rice and Beans is the perfect side dish or vegetarian meal you can make in the slow cooker with just a few ingredients.
Provided by Catalina Castravet
Categories Main Course Side Dish
Time 3h30m
Number Of Ingredients 12
Steps:
- Add rinsed and drained beans, rice, water, salsa, cumin, taco seasoning, garlic powder, chili powder, onion powder, salt and pepper to the slow cooker.
- Cover and cook on LOW for 3-5 hours.
- Check after 3 hours, stir and if needed add 1/4 cup of water more.
- Once ready, stir in lime zest.
- Top with homemade or store-bought Pico de Gallo and serve in bowls, topped with sour cream, avocado and extra Pico de Gallo.
- Or serve as a burrito filling!
- Enjoy!
Nutrition Facts : Calories 311 kcal, Carbohydrate 62 g, Protein 15 g, Fat 1 g, SaturatedFat 1 g, Sodium 410 mg, Fiber 13 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER RED BEANS AND RICE
Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!
Provided by DaleAnn82
Categories Side Dish Beans and Peas
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 39 g, Cholesterol 28.9 mg, Fat 14.2 g, Fiber 9.3 g, Protein 22.6 g, SaturatedFat 4.9 g, Sodium 675.6 mg, Sugar 3.7 g
CROCK POT RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
Steps:
- Gather the ingredients.
- Put the dried beans in a bowl of cold water and swish them around to rinse. Discard floating beans.
- Drain the beans in a colander and pick them over, looking for any small stones or malformed beans.
- Put the beans in the crockery insert of a slow cooker .
- Add 1 1/2 quarts of water to the beans along with the celery, onion, garlic, bay leaves, and crushed red pepper flakes.
- Cover the slow cooker and cook the beans on low for about 6 to 7 hours, or until the beans are tender. Or cook them for about 3 1/2 to 5 hours on high.
- Heat the vegetable oil in a skillet over medium heat. Add the diced andouille sausage and cook, stirring, until the sausage is nicely browned.
- Add the sausage and bell pepper to the beans. Taste and add 2 to 3 teaspoons of kosher salt, or to taste.
- Cover and continue cooking on low for about 1 hour longer.
- Meanwhile, cook the rice in a rice cooker or on the stovetop following package directions.
- Mound the rice on a plate or in a bowl, ladle the beans over the rice, and serve with freshly baked bread or cornbread if desired.
Nutrition Facts : Calories 327 kcal, Carbohydrate 28 g, Cholesterol 35 mg, Fiber 4 g, Protein 13 g, SaturatedFat 5 g, Sodium 962 mg, Sugar 2 g, Fat 18 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SLOW COOKER MEXICAN RICE AND BEANS
Steps:
- Rinse the jasmine rice in a colander until the water turns from cloudy to clear. Don't skip the rinse!
- Combine rice, broth, tomatoes, and taco seasoning in a slow cooker. Cook in medium for 1 hour.
- Add your beans and salsa, stir, and cook an additional hour to hour and a half, until the rice begins to soften.
- Mix in your cheese, and top with cheese as well if you like, then cook a final 30 minutes.
- Serve with cilantro, tomato, avocado, or toppings of your choice. This recipe also goes great for taco filling!
SLOW COOKER RED BEANS AND RICE
Slow Cooker Red Beans and Rice! This vegan red beans and rice recipe is so satisfying and perfect for chilly winter days. Consider this your new I don't feel like cooking but I want something that's stick to my ribs cozy yet not covered in butter, cream or cheese. It's like a rice casserole for the adult crowd, smoky beans and creamy rice that takes all of five minutes to throw together.
Provided by Alex Caspero
Categories slowcooker
Time 5h10m
Number Of Ingredients 10
Steps:
- First, place the red beans, onion, green pepper, celery, thyme, garlic, vegetable broth, bay leaf, smoked paprika and cayenne pepper in a slow cooker and cook on low for 4-5 hours.
- Then, if serving as a one-pot meal, stir in the rice, pinch of salt and pepper, and increase the slow cooker heat to high and cook for 1-2 hours depending on the rice you use (see notes.) Serve with extra hot sauce, as desired.
- Or, if serving separately from rice, make the rice as directed on the stovetop or in a rice maker. Next, divide the beans into four bowls and top with a scoop of cooked rice. Finally, serve with extra hot sauce, as desired.
Nutrition Facts : ServingSize 1/6th recipe, Calories 175 calories, Sugar 5.7 g, Sodium 312.3 mg, Fat 1.2 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 33.4 g, Fiber 6.3 g, Protein 8.6 g, Cholesterol 0 mg
SLOW COOKER RED BEANS AND RICE SOUP
If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!
Provided by Peach822
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 5h10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
- Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 16 g, Cholesterol 33.9 mg, Fat 16.1 g, Fiber 3.8 g, Protein 14.7 g, SaturatedFat 5.7 g, Sodium 1336.1 mg, Sugar 1.9 g
SLOW COOKER RED BEANS AND RICE
Provided by Valerie Bertinelli
Categories side-dish
Time 8h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
- Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.
SLOW COOKER RED BEANS AND RICE
The slow cooker is the easiest way to make red beans and rice because the crock pot does all the work!
Provided by Amy Duska
Categories entree Main Course
Time 8h20m
Number Of Ingredients 11
Steps:
- Sort and rinse the beans to make sure there are no small stones. Bring a pot of water to a boil and boil the red beans for 10 minutes. Drain and rinse the beans and then place them into the slow cooker liner.
- Add the remaining ingredients and give them a stir to combine. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Give the beans a stir and serve over steamed white rice.
- Keep leftovers refrigerated for up to 5 days or frozen up to 6 months.
Nutrition Facts : Calories 483 kcal, Carbohydrate 62 g, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 1084 mg, Fiber 10 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving
SLOW COOKER RED BEANS AND RICE
The slow cooker is the easiest way to make red beans and rice because the crock pot does all the work! Tender red beans slow cooked to perfection with spices, smoked sausage and leftover holiday ham!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Sort and rinse the beans to make sure there are no small stones. Bring a pot of water to a boil and boil the red beans for 10 minutes. Drain and rinse the beans and then place them into the slow cooker liner.
- Add the remaining ingredients and give them a stir to combine. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Give the beans a stir and serve over steamed white rice.
- Keep leftovers refrigerated for up to 5 days or frozen up to 6 months.
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