Slow Cooker Sauerkraut And Dumplings With Beer Braised Kielbasa Recipes
SLOW COOKER SAUERKRAUT AND DUMPLINGS WITH BEER BRAISED KIELBASA
Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!
Provided by Fox Valley Foodie
Categories Entree
Time 4h3m
Number Of Ingredients 4
Steps:
- Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. The cooking time is flexible, you can cook it for as short as 2 hours or it can sit all afternoon if needed. (if cooking all day, set it on low).
- 30 minutes before serving, place biscuit dough rounds in a single layer in the slow cooker. Only use enough to cover, leaving roughly an inch of space inbetween rounds to allow for expansion as it cooks.
- Place the lid back on the slow cooker. After the dough is cooked through, serve and enjoy!
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
BEER BRAISED SMOKED SAUSAGE (KIELBASA) AND KRAUT
This is an easy way to make this delicious dish. We love it on a cold winter evening or anytime really! We eat this on hot dog buns with spicy mustard, jalapenos, onions and spicy pickles. YUMMY! I also serve these with buttered garlicy potatoes on the side.
Provided by Sooz Cooks
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sauté kielbasa in a large frying pan or dutch oven until slightly browned (you can also grill the kielbasa for about 4 minutes on each side then add them to the pan and proceed with directions for even better flavor).
- Add beer, cover and simmer for about 30 minutes. Remove lid and place kraut over kielbasa. Sprinkle pepper over the kraut and just give the kraut a toss leaving it on top of the kielbasa. Cover and simmer for about 15 minutes. Remove lid and stir the kraut and kielbasa together well. Cover and simmer for another 15 minutes.
Nutrition Facts : Calories 509.1, Fat 41.4, SaturatedFat 14, Cholesterol 99.7, Sodium 2367.5, Carbohydrate 12, Fiber 4.5, Sugar 5.1, Protein 20
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