Slow Cooker Sausage And Potato Chowder Recipes

SLOW COOKER SAUSAGE AND POTATO CHOWDER

Steps:

• Brown ground sausage in skillet over medium high heat or in multi-cooker until fully cooked. Drain any excess grease.
• Wash and dice potatoes into bite sized pieces and add to slow cooker along with cooked sausage
• Add corn, seasonings and vegetable broth
• Whisk together flour with 1/4 cup water until smooth and add to slow cooker
• Stir everything to combine then cover and cook on high for 3-4 hour or low for 6-8 until potatoes are tender
• Stir in cream and let heat though another 15 minutes or so

CROCK POT - SAUSAGE POTATO SOUP

Steps:

• Brown sausage and onion in a skillet. Drain well.
• Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
• Turn crock pot to low and cook 4 to 5 hours.
• During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
• Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
• Serve and enjoy!

SLOW COOKER POTATO, SAUSAGE AND SWEET CORN CHOWDER

Steps:

• Brown sausage in a skillet set to medium-high heat until fully cooked through and slightly crisp. Drain.
• Add all ingredients except for the heavy cream into slow cooker. Stir to combine.
• Cook on high for about 4 hours or on low for about 6 hours.
• Blend about half the soup using an immersion blender (or just scoop it into your upright blender, then return to slow cooker).
• Add in the heavy cream. Stir to combine. Lid and allow chowder to return to temperature - this takes about fifteen minutes.
• Check for seasoning - add salt and/or pepper, as needed.
• Serve topped with additional fresh cilantro for garnish and/or shredded cheddar cheese, if desired.