Slow Cooker Sweet Cornbread Blackberry Cobbler Recipe 445

SLOW-COOKER SWEET CORNBREAD BLACKBERRY COBBLER RECIPE - (4.4/5)

Slow-Cooker Sweet Cornbread Blackberry Cobbler Recipe - (4.4/5) image

Provided by EricS52

Number Of Ingredients 7

Ingredients

1 (16-ounce) bag blackberries, frozen
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup sugar
1/2 cup butter, melted
1 (6.5-ounce) pouch Betty Crocker™ cornbread & muffin mix
1 teaspoon ground cinnamon
Ice cream or whipped cream, as desired

Steps:

Spray 4 1/2-quart slow cooker with baking spray with flour. Pour blackberries into slow cooker. Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon. Spread dough on top of blackberries. Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.

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