Slow Cooker Taco Shortcakes Recipes
SLOW-COOKER TACO SHORTCAKES
A savory version of a sweet treat features a zippy pork and bean mixture over corn muffin "shortcakes."
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 12
Number Of Ingredients 9
Steps:
- If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in cheese.
- To serve, cut muffins crosswise in half. Place each bottom half on plate; top with 1/2 cup pork mixture, 1 tablespoon lettuce, 1 tablespoon tomato and muffin top. Serve with sour cream; sprinkle with cilantro.
Nutrition Facts : Fat 1, ServingSize 1 Serving
TACO SHORTCAKES
Number Of Ingredients 9
Steps:
- 1. If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans.2. Cover and cook on low heat setting 8 to 10 hours.3. Remove pork from cooker place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in cheese.4. To serve, cut muffins crosswise in half. Place each bottom half on plate top with 1/2 cup pork mixture, 1 tablespoon lettuce, 1 tablespoon tomato and muffin top. Top each shortcake with 1 tablespoon sour cream sprinkle with cilantro.1 SHORTCAKE: Calories 470 (Calories from Fat 200) Fat 22g (Saturated 10g) Cholesterol 110mg: Sodium 930mg Carbohydrate 41g (Dietary Fiber 4g) Protein 26g o % Daily Value: Vitamin A 14% Vitamin C 4% Calcium 22% Iron 14% o Exchanges: 2 1/2 Starch, 1 Vegetable, 3 Medium-Fat Meat, 1/2 Fat o Carbohydrate Choices: 3together timeServe Cinnamon "Fried" Ice Cream, page 49, for a fiesta finale to a Mexican meal. Kids can help make the dessert while you sneak in a geography lesson.
Nutrition Facts : Nutritional Facts Serves
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