Orange Blossom Gin Fizz Recipes

ORANGE BLOSSOM GIN FIZZ

Orange Blossom Gin Fizz image

This cocktail relies on raw egg white to create a foamy top. Feel free to leave this out and substitute with a touch of whipping cream.

Provided by Maureen Abood

Number Of Ingredients 6

Ingredients

Juice of 1/2 lemon
1 tablespoon granulated sugar
1 egg white
2 oz. gin
2 dashes (or 1/8 teaspoon) orange blossom water
chilled soda water

Steps:

Using a cocktail shaker with both the strainer and solid top, fill the cocktail shaker 2/3 full with ice. Add all of the ingredients except the chilled soda water. Secure the top onto the shaker and shake the shaker as hard as you can for thirty seconds. Change hands and shake again for thirty more seconds. If you're using a pasteurized egg white, take a deep breath and shake again for thirty seconds (pasteurized egg whites take longer to foam up than unpasteurized).
Strain into a cocktail coupe (you may need to remove the shaker top and spoon the foam onto the top of the drink) and top with chilled soda water. Serve immediately.

ORANGE BLOSSOM

Orange Blossom image

During Prohibition, the Orange Blossom cocktail was a big hit among illicit imbibers. You can still enjoy it today with this simple recipe.

Provided by Liquor.com

Time 3m

Number Of Ingredients 4

Ingredients

1 ounce gin
1 ounce sweet vermouth
1 ounce orange juice, freshly squeezed
Garnish: orange wedge

Steps:

Add the gin, sweet vermouth and orange juice into a shaker with ice and shake until well-chilled.
Strain into a chilled cocktail glass.
Garnish with an orange wedge.

Nutrition Facts : Calories 194 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 17 g, Fat 0 g, UnsaturatedFat 0 g

ORANGE GIN FIZZ

Orange Gin Fizz image

Categories Gin Alcoholic Cocktail Party Orange Spirit House & Garden Drink

Yield Serves 1.

Number Of Ingredients 6

Ingredients

3 ounces gin
1 egg white
1/4 cup orange juice
Dash grenadine
3 or 4 ice cubes
Club soda

Steps:

Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

CITRUS-BLOSSOM GIN FIZZ

Citrus-Blossom Gin Fizz image

Categories Fruit Juice Gin Alcoholic Blender Citrus Cocktail Party Party Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 15

Ingredients

Citrus-blossom syrup
2 cups water
2 cups sugar
1 tablespoon loosely packed fresh lemon verbena leaves (optional)
1 orange
1 lemon
2 teaspoons orange-flower water*
Drinks
6 cups ice cubes, divided
1/2 cup gin, divided
1/2 cup whipping cream, divided
4 large egg whites, divided
4 tablespoons lemon juice, divided
Freshly ground nutmeg
Fresh lemon verbena sprigs (optional)

Steps:

For syrup:
Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. (Can be made 2 weeks ahead. Cover and refrigerate.)
For drinks:
Combine 6 tablespoons syrup, 3 cups ice, 1/4 cup gin, 1/4 cup cream, 2 egg whites, and 2 tablespoons lemon juice in blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with 6 tablespoons syrup and remaining ice, gin, cream, egg whites, and juice. Sprinkle drinks with nutmeg; garnish with lemon verbena sprigs, if desired.
**Market tip:**Lemon verbena is sold at nurseries and some farmers' markets. *A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores.

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