Strawberry Salad With Monterey Jack Recipes

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STRAWBERRY TOSSED SALAD



Strawberry Tossed Salad image

Meet the Cook: One reason I particularly like this recipe is that it's so versatile. I've served the salad with poultry, ham and pork all throughout the year and even used it to add color to the table at Christmas. Recently, when I brought this for a dinner at church, one lady asked if she could take home the little that was left for her husband's lunch the next day - and he very rarely eats salad or fruit. Right now, my husband and I are in the middle of building our retirement home out in the country. We have four grown children and five grandchildren. -Patricia McNamara, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup canola oil
1/3 cup sugar
1/4 cup cider vinegar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon paprika
Pinch white pepper
8 cups torn romaine
4 cups torn Bibb or Boston lettuce
2-1/2 cups sliced fresh strawberries
1 cup shredded Monterey Jack cheese
1/2 cup chopped walnuts, toasted

Steps:

  • For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake until sugar is dissolved., In a large bowl, combine remaining ingredients. Just before serving, shake dressing again and toss with salad.

Nutrition Facts : Calories 281 calories, Fat 23g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 7g protein.

BROCCOLI STRAWBERRY SALAD



Broccoli Strawberry Salad image

This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it!

Provided by mama426

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

8 cups fresh broccoli florets
2 cups fresh strawberries, quartered
1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
1 cup mayonnaise
2 tablespoons white sugar
1 teaspoon cider vinegar
¼ cup sliced almonds, toasted

Steps:

  • Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 9.7 g, Cholesterol 25 mg, Fat 22.4 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.5 g, Sodium 268.3 mg, Sugar 4.7 g

STRAWBERRY SALAD WITH MONTEREY JACK



Strawberry Salad With Monterey Jack image

Spring mix salad greens, monterey Jack cheese cubes, and fresh strawberries tossed with a red wine vinegarette dressing. Recipe given to me by friend Mindi Roberts.

Provided by Teri G.

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 heads bibb lettuce (spring mix) or 2 heads leaf lettuce (spring mix)
1/2 cup monterey jack cheese, cubed
1 (3 ounce) package pecans
1 1/2 ounces sunflower seeds
1 cup fresh strawberries, halved
1 small white onion, minced
1 1/2 cups sugar
2/3 cup red wine vinegar
2 teaspoons dry mustard
2 cups vegetable oil
2 -3 tablespoons poppy seeds

Steps:

  • Cut lettuce into bite sized pieces.
  • Add cheese, pecans, seeds and strawberries.
  • Whisk together dressing ingredients.
  • Pour dressing over salad and toss gently.
  • Serve immediately.

Nutrition Facts : Calories 1574.7, Fat 136.6, SaturatedFat 18.9, Cholesterol 12.6, Sodium 82, Carbohydrate 88, Fiber 5.7, Sugar 80, Protein 10.5

SUMMER STRAWBERRY SALAD



Summer Strawberry Salad image

This is a light salad with a lot of flavor. It goes very quickly at summer gatherings! I have had many people ask for the recipe.

Provided by Sisty Gin

Categories     Strawberry

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 head romaine lettuce, chopped
1 head red leaf lettuce, chopped
1 pint strawberry, sliced
1 cup monterey jack cheese, shredded
1/2 cup walnuts, chopped
1 cup vegetable oil
3/4 cup sugar
1/2 cup red wine vinegar
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon paprika
1 teaspoon white pepper

Steps:

  • Combine chopped romaine lettuce and red lettuce.
  • Add sliced strawberries, shredded cheese, and chopped walnuts.
  • Mix dressing ingredients.
  • Pour dressing over salad right before serving.
  • This makes A LOT of dressing, so you might let guests pour their own.
  • Of course, you can improvise.
  • I have used raspberries and almonds.
  • Use whatever is in season!
  • Enjoy!

Nutrition Facts : Calories 906, Fat 73.6, SaturatedFat 13.4, Cholesterol 25.1, Sodium 478.4, Carbohydrate 54.6, Fiber 7, Sugar 44.6, Protein 12.9

BROCCOLI STRAWBERRY SALAD



Broccoli Strawberry Salad image

"I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!" writes Emily Robertson from West Peoria, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 7

8 cups fresh broccoli florets
8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
1 cup mayonnaise
2 tablespoons sugar
1 teaspoon cider vinegar
2 cups fresh strawberries, quartered
1/4 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds.

Nutrition Facts : Calories 297 calories, Fat 26g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 273mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

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