Smores Campfire Cones Recipes

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CAMPFIRE S'MORES IN A CONE



Campfire S'mores in a Cone image

These s'mores are neater and easier to make than traditional s'mores. We love making them while camping or sitting around the fire pit. The quantity can easily be adjusted to suit your needs.

Provided by AllieGeekPi

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 12

Number Of Ingredients 4

½ cup milk chocolate chips, or more to taste
12 ice cream cones
½ cup miniature marshmallows, or more to taste
12 12x12-inch squares of heavy-duty aluminum foil

Steps:

  • Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
  • Wrap each cone tightly in aluminum foil.
  • Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 9 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 13.9 mg, Sugar 5 g

CAMPFIRE CONES



Campfire Cones image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 30 cones

Number Of Ingredients 26

3 cups blueberries
3 cups chocolate candies, such as M and Ms
3 cups milk chocolate chips
3 cups white chocolate chips
3 cups mini marshmallows
3 cups mini peanut butter cups (30 to 40 pieces)
3 cups chopped pecans
3 cups sliced strawberries
30 to 40 caramel bites
12 cookies, such as Crazy Cookies, recipe follows, broken into pieces
Two 9-cracker packages graham crackers, broken into pieces
30 waffle cones
Six (14-ounce) cans whipped cream
1 cup (2 sticks) salted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon peanut butter
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
2 heaping teaspoons instant coffee granules
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup chocolate candies, such as M and Ms
1 cup rice cereal, such as Rice Krispies
1/2 cup finely chopped pecans, optional

Steps:

  • Distribute the blueberries, chocolate candies, milk chocolate chips, white chocolate chips, marshmallows, peanut butter cups, pecans, strawberries, caramels, cookie pieces and graham cracker pieces among the cups of three 12-cup muffins pans.
  • Take a cone and stuff it full of whichever pick-and-mix ingredients take your fancy. Wrap very well with aluminum foil. Throw on the campfire grill for 5 minutes. Remove and let rest until cool enough to handle. Unwrap, then squirt whipped cream on top.
  • Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat.
  • In the bowl of a mixer, cream the butter together with the brown sugar and granulated sugar until it's nice and combined. Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
  • In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it to the mixer in 3 increments, mixing on low until it's totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate candies, rice cereal and pecans (if using) by hand.
  • With an ice cream scoop, scoop the dough onto the prepared baking sheet. Refrigerate the scooped cookies for 15 minutes, then bake until golden brown, 9 to 10 minutes. Transfer to a cooling rack and repeat with the remaining dough.

S'MORES CAMPFIRE CONES



S'mores Campfire Cones image

A sugar cone stands in for graham crackers in this clever s'mores hack for camping. Gooey marshmallow and melted chocolate are mostly contained in a toasted sugar cone which is a super easy way to make--and eat!--a s'more. No roasting sticks or wire hangers necessary!

Provided by NicoleMcmom

Time 15m

Yield 6

Number Of Ingredients 4

1 (1.5 ounce) bar milk chocolate candy bar (such as Hershey's®)
6 sugar cones
¾ cup mini marshmallows
6 sheets aluminum foil

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  • Divide chocolate bar into 12 pieces.
  • Fill each cone with 2 tablespoons marshmallows and 2 chocolate pieces.
  • Wrap each filled cone in foil and place on the campfire, indirectly over the heat and cook until gooey and melted, about 5 minutes, rotating halfway through.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 9.5 g, Cholesterol 1.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 9.3 mg, Sugar 7.7 g

CAMPFIRE S'MORES STRAWBERRIES



Campfire S'mores Strawberries image

This is the perfect after dinner treat when both strawberries and camping are at their seasonal peak. This fun twist on a classic campfire dessert is a happy marriage of strawberry fondue and gooey s'mores that will keep everyone in sticky bliss.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

Three 1.5-ounce milk chocolate bars, broken into pieces
1 sleeve graham crackers, left in the sleeve
1 quart strawberries, green tops removed, thoroughly dried
One 7-ounce container marshmallow crème

Steps:

  • Build a campfire.
  • Put the chocolate in a medium heatproof bowl or pot and set near the fire so it melts but doesn't scorch, stirring occasionally if needed. Crush the graham crackers by massaging them in their sleeve, being careful not to puncture it. Once the crumbs are a fine as you can get them, open the sleeve along the lengthwise seam and place on a flat surface near the campfire.
  • Skewer a strawberry through the hull so it is firmly on the stick and dip half of the strawberry in the marshmallow crème. Place over the fire and cook until the marshmallow is golden. Dip the uncovered half of the strawberry in the chocolate and roll the chocolate in the graham cracker crumbs. Repeat with the remaining strawberries, marshmallow crème, chocolate and graham cracker crumbs.

CAMPFIRE DESSERT CONES



Campfire Dessert Cones image

Kids love to make these! Set out the ingredients so they can mix and match their own creations. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

8 ice cream sugar cones
1/2 cup milk chocolate M&M's
1/2 cup miniature marshmallows
1/2 cup salted peanuts
1/2 cup white baking chips

Steps:

  • Prepare campfire or grill for medium heat. Fill cones with M&M's, marshmallows, peanuts and white chips. Fully wrap each cone with foil, sealing tightly. , Place packets over campfire or grill; cook until heated through, 7-10 minutes. Open foil carefully.

Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 78mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

S'MORES CAMPFIRE CONES



S'mores Campfire Cones image

Gather around the campfire for scrumptious S'mores Campfire Cones. Popcorn is a key ingredient when you make these sweet and salty S'mores Campfire Cones!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 12 servings

Number Of Ingredients 8

8 cups popped popcorn
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/2 cup JET-PUFFED Vanilla MALLOW Bits
1/2 cup BAKER'S Premium White Chocolate Morsels, melted
1/2 cup graham cracker crumbs
12 waffle cones
1/2 cup semi-sweet chocolate chips
1 cup JET-PUFFED Miniature Marshmallows

Steps:

  • For the Popcorn:
  • 1. Lay out 4 cups of popped popcorn on a parchment-lined rimmed baking sheet. Make sure there are no unpopped kernels.
  • 2. Drizzle with melted semi-sweet chocolate and sprinkle with JET-PUFFED Vanilla MALLOW Bits. Set aside.
  • 3. Lay out 4 cups of popped popcorn on a second parchment lined rimmed baking sheet. Make sure there are no unpopped kernels.
  • 4. Drizzle with white chocolate and sprinkle with graham cracker crumbs. Set aside.
  • 5. After the chocolate has dried, mix the two popcorn mixtures together in a large bowl.
  • For the Cones:
  • 1. Depending on the size of your waffle cones, you will need 1/4 to 1/2 cup of s'mores popcorn per cone.
  • 2. Fill the waffle cones with popcorn, semi-sweet chocolate chips, and JET-PUFFED Miniature Marshmallows. Wrap in heavy-duty foil.
  • 3. Over the campfire or grill: Heat foil-wrapped cones over hot coals, grill or campfire grate 3 to 5 minutes, turning occasionally.
  • 4. In the Oven: Preheat oven to 300°F. Bake foil-wrapped cones for 5 to 7 minutes.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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