Slow Cooker Wild Duck Breast à Lorange Recipes

SLOW-COOKER WILD DUCK BREAST à L'ORANGE

Slow-Cooker Wild Duck Breast à l'Orange image

Get the taste of duck delicately with orange, apple and onion. Best of all, your slow cooker does the work.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 4

Number Of Ingredients 7

Ingredients

2 whole wild duck breasts, cut in half and skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
2 small oranges, peeled and cut into 1/2-inch pieces
1 medium apple, cut into 1/2-inch pieces
1 medium onion, cut into eighths
1 can (6 ounces) frozen (thawed) orange juice concentrate

Steps:

Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 155, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg

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