Slow Roasted Brown Sugar And Dill Cured Salmon Recipes

SLOW ROASTED BROWN SUGAR AND DILL CURED SALMON

Slow Roasted Brown Sugar and Dill Cured Salmon image

This recipe is so different because it combines both curing and slow roasting! This recipe reminds me of my time in Sweden when my hubby ate Salmon EVERY DAY. . .literally weeks of salmon. . .I couldn't do it! Recipe from December 2009 issue of Cooking Light magazine. They recommend serving it with a light salad made of watercress and cucumber. Time does not include the 8 hour cure period. UPDATE: WOWZERS was this cool! So easy! Salmon is restaurant worthy, but we didn't care for the sauce. . .but I will let you decide! We prefer it with my Recipe #368431 instead.

Provided by januarybride

Categories Swedish

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup packed light brown sugar
1/3 cup chopped fresh dill
2 tablespoons kosher salt
1 (3 lb) salmon fillets
cooking spray
1/2 cup reduced-fat mayonnaise
2 tablespoons Dijon mustard

Steps:

Combine first 3 ingredients in a bowl. Place fish, skin side down, in a 13 x 9-inch baking dish. Rub sugar mixture over fish. Cover and refrigerate 8 hours.
Preheat oven to 175°.
Wipe off remaining sugar mixture from fish with a paper towel. Coat a jelly-roll pan with cooking spray. Place fish, skin side down, in pan.
Bake at 175° for 1 hour and 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Combine mayonnaise and mustard; stir well. Serve mayonnaise mixture with fish.

Nutrition Facts : Calories 302.4, Fat 10.9, SaturatedFat 1.7, Cholesterol 93.9, Sodium 2025.5, Carbohydrate 15, Fiber 0.1, Sugar 14, Protein 34.2

BROWN SUGAR ROASTED SALMON WITH MAPLE-MUSTARD-DILL SAUCE

Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce image

Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT.

Provided by alligirl

Categories Norwegian

Time 30m

Yield 4 5-6 oz. filets, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (5 -6 ounce) norwegian salmon fillets, skin removed
1/4 cup brown sugar
1 tablespoon black pepper, cracked
1/2 teaspoon salt
1/4 cup maple syrup
1/4 cup mustard (grainy or Dijon)
2 tablespoons dill, chopped
2 tablespoons olive oil

Steps:

Preheat oven to 400°F.
Combine brown sugar, cracked black pepper and kosher salt in bowl. Mix well.
Rub salmon filets with brown sugar mixture, making sure to use all of mixture.
Let stand for 15 minutes in refrigerator covered lightly with plastic wrap.
Combine maple syrup, mustard and fresh dill in small mixing bowl; set aside.
Coat bottom of baking pan with 1 tbsp olive oil. Place salmon fillets in pan and drizzle with remaining oil.
Bake for 12 minutes or until cooked to desired temperature.
Remove from baking pan and drizzle salmon with maple-mustard-dill sauce.

Nutrition Facts : Calories 356.1, Fat 13.6, SaturatedFat 2.1, Cholesterol 64.5, Sodium 579.4, Carbohydrate 28.6, Fiber 1, Sugar 25.4, Protein 29.6

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