Small Fried Meat Patties Ijeh Recipes

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SMALL FRIED MEAT PATTIES (IJEH)



Small Fried Meat Patties (Ijeh) image

Provided by Molly O'Neill

Categories     dinner, main course

Time 10m

Yield 40 patties

Number Of Ingredients 11

1 pound ground beef, chuck or round
1/2 cup finely chopped onions
6 tablespoons finely chopped parsley leaves
6 large eggs
1/4 cup bread crumbs
1 1/2 teaspoons kosher salt
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper
Vegetable oil for frying
Pita wedges and spicy ketchup (see recipe) for serving

Steps:

  • Place the meat in a large bowl and mash with a fork for 2 minutes. Add the onions, parsley, eggs, bread crumbs, salt, allspice, cinnamon and pepper and mix well.
  • Heat a large, heavy skillet over medium heat and cover the bottom with a generous layer of oil. When hot, working in batches, drop the meat mixture by slightly rounded tablespoons into the oil. Fry, turning once, until the patties are lightly browned, about 3 minutes. Transfer them to paper towels to drain. Repeat, adding more oil as needed, until all the meat is cooked.
  • Serve the patties warm with small pita wedges and spicy ketchup.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 238 milligrams, Sugar 1 gram, TransFat 0 grams

MEAT LOAF PATTIES



Meat Loaf Patties image

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Steps:

  • In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

ONION PATTIES



Onion Patties image

Make and share this Onion Patties recipe from Food.com.

Provided by Stinkerbell

Categories     Onions

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

3/4 cup flour
2 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon plain cornmeal
3/4 cup milk
2 medium onions, finely chopped
peanut oil (for frying)

Steps:

  • Combine flour, baking powder, sugar, salt, pepper and cornmeal.
  • Add milk and mix well.
  • Stir in onions.
  • Drop small mounds of batter into shallow hot oil and fry 5 minutes on each side until golden brown.

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