Small Kid Time Favorite Pork With Ong Choi Recipes
SMALL KID TIME FAVORITE PORK WITH ONG CHOI
One of my all-time favorite dish from my childhood. Still today, I have people asking me about Ong Choi. I never knew how else to describe it other than to say, that the stems are hollow. Ong choi translates in Chinese to "hollow vegetable."It is sometimes called water spinach or swamp cabbage, but is not related either spinach or cabbage. We had this dish very often in our household and it brings back fond memories of being in the kitchen with mom. Feel free to omit the harm ha.
Provided by Deirdre K Todd
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- In a wok over medium high heat; stir-fry garlic and pork in oil.
- Add oyster sauce, harm ha and ong choi stems; stir-fry 2 minutes.
- Add ong choi leaves. Cover; cook 2-3 minutes until tender.
- Mommy's original recipe was without harm ha.
MY KIDZ FAVORITE PORK CHOPS
This recipe will fall off of the bone. Don't be alarmed by the beer, as it will cook off while the pork chops are braising. If you would like, you can substitute Chicken Broth or Vegetable Broth for the beer. The flavors will give you a tangy taste with not too much effort. Great for unexpected guests. I posted this recipe on another site, but I want to keep all of my recipes together in one place. You can either cook the chops on top of the range or throw them into the oven on a low temperature (about 300 degrees for 1 - 2 hours). Serve with white rice.
Provided by The Kissing Cook
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Liberally sprinkle pork chops with McCormick's Broiled Steak Seasoning.
- Brown both sides in a non-stick skillet.
- After the pork chops have been browned, remove them from the pan.
- Pour one can of beer into skillet.
- Stir around the beer until all the particles on the sides have been incorporated.
- Pour in barbecue sauce and place the pork chops back into the pan.
- Add onions and cover.
- Simmer on low for 1 to 2 hours.
Nutrition Facts : Calories 335.2, Fat 15.9, SaturatedFat 5.2, Cholesterol 75, Sodium 834.7, Carbohydrate 17.8, Fiber 1.6, Sugar 5.2, Protein 24.8
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