Small Pan Brownies Recipes

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SMALL BATCH BROWNIES



Small Batch Brownies image

My all-time favorite best brownie recipe made in a loaf pan has been oh-so-perfected over the years. As if cutting the brownies in half into two giant bakery-sized pieces isn't fun enough, I then stirred in pretty M&Ms, but other fun things to stir in or press into the surface include mini chocolate chips, your favorite chopped chocolate bar, chopped pieces of crystallized ginger (oh yes), chopped candy bars (especially the ones with caramel!) and even sprinkles!

Provided by Christina Lane

Categories     dessert

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

4 tablespoons unsalted butter, diced
1/2 cup plus 1 tablespoon sugar
1/4 cup plus 2 tablespoons unsweetened cocoa powder
1/4 teaspoon fine salt
1/2 teaspoon pure vanilla extract
1 large egg
1/4 cup all-purpose flour
1/4 cup candy-coated chocolate candies, such as M&Ms

Steps:

  • Preheat the oven to 325 degrees F. Line a 9-by-5 inch loaf pan with parchment paper.
  • Melt the butter in a small saucepan over low heat. Add the sugar and cocoa powder and cook, stirring often, until the mixture is melted and smooth, about 3 to 4 minutes. Transfer to a medium bowl and let cool slightly. (Alternatively, combine the butter, sugar and cocoa powder in a microwave-safe bowl and microwave on high for 30 seconds. Stir, then microwave on high for another 30 seconds.)
  • Stir in the salt and vanilla, then let the mixture cool for 1 minute more. Add the egg and stir until incorporated. Add the flour and stir for 50 brisk strokes.
  • Spread the batter into the prepared pan and sprinkle the candy-coated chocolate candies on top. Bake until a toothpick inserted in the center comes out with fudge crumbs clinging to it and the surface is shiny and starting to crack, about 23 minutes.
  • Let cool completely in the pan, then lift out using the parchment paper. Slice in half or into four pieces and serve.

SMALL BATCH BROWNIES



Small Batch Brownies image

If the dessert just has to be chocolate, these rich fudgy brownies are a perfect solution for your family. And you can pretty them up with a dusting of powdered sugar. -Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

2 tablespoons butter
1/2 ounce unsweetened chocolate, chopped
1 large egg, room temperature
1/4 teaspoon vanilla extract
2/3 cup sugar
1/3 cup all-purpose flour
1/4 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon confectioners' sugar, optional

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool slightly., In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° until a toothpick inserted in the center comes out clean, 12-16 minutes. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 179 calories, Fat 6g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

MINI DESSERT BROWNIES WITH RASPBERRIES



Mini Dessert Brownies with Raspberries image

My daughter wanted brownies with raspberries for her class as a treat for her birthday and since I did not want to make huge brownies for all the kids I came up with these mini desserts.

Provided by barbara

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 2h58m

Yield 28

Number Of Ingredients 13

2 teaspoons butter
2 teaspoons all-purpose flour
1 cup butter
1 ½ cups white sugar
4 eggs, lightly beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup heavy cream
3 ounces bittersweet chocolate, finely chopped
28 fresh raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup mini muffin pan and an 8-inch square pan with 1 teaspoon butter and 1 teaspoon flour each.
  • Melt 1 cup butter in a large saucepan over medium heat. Remove from heat; stir in sugar, eggs, and vanilla extract until smooth. Fold in 1 cup flour, cocoa powder, baking powder, and salt gently.
  • Spoon batter into the prepared muffin cups using a small ice cream scoop, filling each 3/4 full. Pour remaining batter into the square pan.
  • Bake both pans in the preheated oven until a toothpick inserted into the center comes out with only a few crumbs attached, about 12 minutes for the mini muffins and 20 minutes for the square pan. Remove from oven and cool in the pan for 5 minutes.
  • Transfer round brownies to a wire rack to cool. Let 8-inch pan of brownies cool in the pan, about 2 hours. Cut into 16 small squares.
  • Heat cream in a small saucepan over medium heat until it almost boils, about 3 minutes.
  • Place chopped chocolate into a bowl. Pour hot cream over chocolate and whisk until smooth. Cool until thickened, about 2 hours.
  • Place a dollop of ganache onto each brownie piece. Top each with 1 raspberry.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 17.6 g, Cholesterol 48.8 mg, Fat 10 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 90 mg, Sugar 12.4 g

DEEP DISH BROWNIES



Deep Dish Brownies image

My all-time favorite, make-from-scratch brownies recipe!

Provided by Biz McMahon

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 9

Number Of Ingredients 8

¾ cup butter, melted
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
3 eggs
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  • In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
  • Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g

MINI BROWNIE TREATS



Mini Brownie Treats image

I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 2

1 package fudge brownie mix (13-inch x 9-inch pan size)
48 striped or milk chocolate kisses

Steps:

  • Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

LORENA'S SMALL PAN BROWNIES



Lorena's Small Pan Brownies image

Make and share this Lorena's Small Pan Brownies recipe from Food.com.

Provided by That Napa Chicken R

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup sugar
1/4 cup butter
1 tablespoon water
2 ounces unsweetened chocolate (chopped)
1 egg (beaten)
1 teaspoon vanilla
3/4 cup flour
1/8 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Heat oven to 350°F.
  • Grease a 8 1/2 x 7-inch pan.
  • In a small bowl, sift the flour; baking soda and salt- set aside.
  • In a small saucepan, heat the sugar; butter and water over medium heat until just starting to boil while stirring constantly.
  • Add the chocolate, stir until chocolate is melted.
  • Turn off the heat. Add the egg and vanilla while stirring- mix well.
  • Add the flour; baking soda and salt and mix well.
  • Pour into the baking pan and bake for about 12-15 minutes until a toothpick inserted into the center of the pan comes out slightly sticky.

Nutrition Facts : Calories 283.1, Fat 13.6, SaturatedFat 8.2, Cholesterol 55.6, Sodium 143.5, Carbohydrate 39.9, Fiber 2, Sugar 25.3, Protein 4

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Top Asked Questions

How to bake Brownies in a pan?
Directions. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan. Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from...
How to bake mini muffin Brownies?
Mini Muffin Brownies Recipe Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with non stick spray. Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. Beat in ⅓ cup cocoa, ½ cup flour, salt, and baking powder by hand. Spoon the batter into the muffin pan. About a tablespoon per tin.
How do you make a chocolate brownie with butter and sugar?
Preheat the oven to 325 degrees F. Line a 9-by-5 inch loaf pan with parchment paper. Melt the butter in a small saucepan over low heat. Add the sugar and cocoa powder and cook, stirring often, until the mixture is melted and smooth, about 3 to 4 minutes.
How long do small batch Brownies take to make?
Fudgy, crinkly and chewy Small Batch Brownies made in one bowl and ready in 30 minutes. Such an easy brownies recipe that doesn't require an electric mixture or melting the chocolate. Preheat oven to 350°F (175°C) and line a 6 inches baking pan with parchment paper. Set it aside.

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