Smart Choice Fluffy White Chocolate Cheesecake Recipes

WHITE CHOCOLATE CHEESECAKE - AN EASY NO BAKE RECIPE

Steps:

• About 2 hours before you want to start, bring your cream and cream cheese out of the fridge (see recipe notes).
• Crush the biscuits (either with a rolling pin or in a food processor). Mix with the melted butter and press into your 7" tin.
• Combine the whipped cream, cream cheese, melted ROOM TEMPERATURE white chocolate, lemon juice and vanilla extract. Fold in gently until fully combined.
• Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
• Chill for 2 hours or even better, over night.
• Use my knife tip (in recipe notes) to remove the cheesecake from the tin. Pipe the remaining whipped cream and decorate with grated chocolate and chocolate chunks.

FLUFFY WHITE CHOCOLATE CHEESECAKE

Steps:

• Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
• Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
• Gently stir in whipped topping until well blended and then spoon into crust.
• Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
• (Store leftover pie in refrigerator.).

EASY NO BAKE WHITE CHOCOLATE CHEESECAKE

Steps:

• Melt chocolate chips and stir until smooth.
• Remove from heat and stir in cream cheese until smooth.
• Fold in the cool whip until well blended.
• Pour into pie crust.
• Cover and refrigerate until set or overnight.
• Serve with your choice of berries on top, preferably with some berry juice, as on shortcake.