Smart Choice Fluffy White Chocolate Cheesecake Recipes

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WHITE CHOCOLATE CHEESECAKE - AN EASY NO BAKE RECIPE



White Chocolate Cheesecake - An Easy NO BAKE Recipe image

This easy No Bake White Chocolate Cheesecake recipe is a winner every time. Simple to make and deliciously creamy, with a crumbly biscuit base, it is foolproof!

Provided by Sarah Barnes

Categories     Dessert

Time 10m

Number Of Ingredients 9

175 g Ginger biscuits
75 g Butter
500 ml Double Cream (Whipped until forming soft peaks)
500 g Full Fat Cream Cheese
300 g White Chocolate (Melted and then cooled to room temperature)
1/2 Lemon
1 tsp Vanilla Extract
100 ml Double Cream
200 g White chocolate (12 Chunks and the remainder grated)

Steps:

  • About 2 hours before you want to start, bring your cream and cream cheese out of the fridge (see recipe notes).
  • Crush the biscuits (either with a rolling pin or in a food processor). Mix with the melted butter and press into your 7" tin.
  • Combine the whipped cream, cream cheese, melted ROOM TEMPERATURE white chocolate, lemon juice and vanilla extract. Fold in gently until fully combined.
  • Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
  • Chill for 2 hours or even better, over night.
  • Use my knife tip (in recipe notes) to remove the cheesecake from the tin. Pipe the remaining whipped cream and decorate with grated chocolate and chocolate chunks.

Nutrition Facts : Calories 486 kcal, Carbohydrate 29 g, Protein 5 g, Fat 39 g, SaturatedFat 23 g, Cholesterol 102 mg, Sodium 228 mg, Sugar 23 g, ServingSize 1 serving

FLUFFY WHITE CHOCOLATE CHEESECAKE



Fluffy White Chocolate Cheesecake image

I got this recipe somewhere on the internet and made it to bring to a picnic the other day. It tastes great and so simple to make!

Provided by Kellogs

Categories     Cheesecake

Time 4h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 1/4 cups cold milk, divided
1 (3 1/2 ounce) package jell-o instant white chocolate pudding and pie filling mix
1 1/2 cups thawed Cool Whip Topping (1/2 an 8 oz. tub)
6 ounces honey maid graham cracker pie crust

Steps:

  • Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
  • Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
  • Gently stir in whipped topping until well blended and then spoon into crust.
  • Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
  • (Store leftover pie in refrigerator.).

Nutrition Facts : Calories 304.7, Fat 24.8, SaturatedFat 13.4, Cholesterol 67.3, Sodium 231.2, Carbohydrate 16.9, Fiber 0.3, Sugar 8.1, Protein 4.7

EASY NO BAKE WHITE CHOCOLATE CHEESECAKE



Easy No Bake White Chocolate Cheesecake image

This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. Yum! (Please note that cook time is a total guess for the refrigeration time.)

Provided by Junebug

Categories     Cheesecake

Time 2h15m

Yield 1 pie

Number Of Ingredients 5

1 cup white chocolate chips
2 (8 ounce) packages cream cheese, cubed & softened
1 (8 ounce) carton Cool Whip
1 9 inch crumb pie crust, any flavor
raspberries or blueberries, with sweetened juice

Steps:

  • Melt chocolate chips and stir until smooth.
  • Remove from heat and stir in cream cheese until smooth.
  • Fold in the cool whip until well blended.
  • Pour into pie crust.
  • Cover and refrigerate until set or overnight.
  • Serve with your choice of berries on top, preferably with some berry juice, as on shortcake.

Nutrition Facts : Calories 4101.5, Fat 327.3, SaturatedFat 185, Cholesterol 535.5, Sodium 2603.4, Carbohydrate 253.6, Fiber 6.9, Sugar 167.5, Protein 50.8

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